Hey there my friend 👋. If you love coconut and you love French toast, then you are in for a treat. This Super Easy Coconut French Toast Bake is soft, slightly crispy on top, and packed with coconut goodness.
The best part? You don’t need to stand by the stove flipping slices one by one. Just throw everything in a baking dish, bake, and enjoy. Perfect for busy mornings, brunch, or a sweet snack. Let’s get started.
Utensils You Need
These are the utensils and/or equipment you need to make this recipe.
- Large mixing bowl
- Whisk
- Measuring cups and spoons
- 9×13-inch baking dish
- Spatula
- Knife
- Oven
Important Info
- Servings: 8 slices
- Estimated Cost to Make This Recipe: Around $8-$10
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Calories per Serving: About 320
- Cook Method: Baking
- Season: All year round
- Course: Breakfast, Dessert, Snack
- Cuisine: International
- Diet: Vegetarian
How to Make Super Easy Coconut French Toast Bake
Now I am going to tell you what ingredients you need to make this delicacy and how to make it.
Ingredients You Need
- 1 loaf of brioche or French bread (cut into 1-inch cubes)
- 4 large eggs
- 1 cup coconut milk (full-fat)
- 1/2 cup regular milk
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup shredded coconut (unsweetened)
- 2 tablespoons melted butter
- 1/4 cup maple syrup (for serving)
Alternative Ingredients
If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below.
| Ingredient | Alternative Option |
|---|---|
| Brioche bread | White bread, whole wheat bread |
| Coconut milk | Almond milk, evaporated milk |
| Regular milk | Oat milk, soy milk |
| Sugar | Honey, brown sugar |
| Shredded coconut | Coconut flakes |
| Melted butter | Coconut oil |
Instructions
- Preheat your oven to 350°F (175°C). Grease your baking dish with a little butter.
- In a large mixing bowl, whisk together the eggs, coconut milk, regular milk, sugar, vanilla extract, cinnamon, and salt until well combined.
- Add the bread cubes to the mixture and gently toss to coat all the pieces. Let it sit for 5 minutes so the bread soaks up the liquid.
- Pour the soaked bread mixture into your greased baking dish and spread it evenly.
- Sprinkle the shredded coconut on top and drizzle the melted butter over it.
- Bake for 40 minutes or until the top is golden brown and crispy.
- Remove from the oven and let it cool for about 5 minutes before serving.
- Drizzle with maple syrup and enjoy.
Helpful Tips
- Use stale bread for the best texture. Fresh bread can make the bake too soggy.
- If you like extra crunch, toast the shredded coconut before adding it on top.
- To make this overnight, assemble everything the night before, cover, and refrigerate. Just bake in the morning.
- Want it sweeter? Add a little brown sugar on top before baking for a caramelized finish.
- For extra flavor, add a handful of chopped nuts like almonds or pecans.
What to Serve with Super Easy Coconut French Toast Bake
This coconut French toast bake is already delicious on its own, but here are some ideas to make it even better:
- Fresh fruits like mango, strawberries, or bananas
- A dollop of Greek yogurt or whipped cream
- A side of crispy bacon or sausage for a sweet and savory balance
- A warm cup of coffee or tea
How Do You Serve the Recipe?
For the best experience, serve this warm right out of the oven. Use a spatula to cut and lift out a slice onto a plate. A drizzle of warm maple syrup or a sprinkle of powdered sugar takes it to the next level.
Where Do You Serve This Recipe the Most?
This recipe is perfect for brunch, family gatherings, and holidays. It’s easy to make and feeds a crowd. If you’re hosting a Christmas morning breakfast, this is a great make-ahead dish.
Want a portable option? Bake it in muffin tins instead of a large dish. That way, you can grab and go.
Storage
Short-Term Storage (Room Temperature)
- If you plan to eat it within a few hours, keep it loosely covered at room temperature.
Refrigeration
- Store leftovers in an airtight container in the fridge for up to 4 days.
- Reheat in the oven at 300°F for 10 minutes or microwave for 30 seconds.
Freezing
- Cut into individual portions and wrap them in plastic wrap or place them in freezer bags.
- Freeze for up to 2 months.
- To reheat, thaw overnight in the fridge and bake at 325°F for 15 minutes.
Frequently Asked Questions
Can I make this dairy-free?
Yes, you can use almond milk, oat milk, or soy milk instead of regular milk. For the butter, swap it with coconut oil.
Can I use gluten-free bread?
Yes, gluten-free bread works just fine. Make sure it’s a sturdy type like gluten-free brioche or sourdough so it doesn’t fall apart.
Can I make this recipe ahead of time?
Yes. You can assemble everything the night before, cover, and refrigerate. In the morning, just bake it straight from the fridge.
What if I don’t have coconut milk?
You can replace it with regular milk, almond milk, or evaporated milk. But you won’t get that deep coconut flavor.
Can kids help make this?
Yes! Kids can help whisk the ingredients, toss the bread, and sprinkle the shredded coconut on top.
Meta Description
Super Easy Coconut French Toast Bake Recipe – a soft, sweet, coconut-infused breakfast dish. No flipping required. Perfect for brunch, holidays, or a quick morning treat.