Hey there, my friend 👋. If you love granola but want something BETTER, this coconut oil granola remix recipe is for you. It’s crunchy, slightly sweet, and packed with good-for-you ingredients.
The best part? You don’t need fancy ingredients or equipment. Plus, this version is way healthier than store-bought granola. So let’s get to it.
Utensils You Need
These are the utensils and/or equipment you need to make this recipe:
- Large mixing bowl
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Wooden spoon or spatula
- Airtight container (for storage)
Important Info
- Servings: Makes about 4 cups of granola
- Estimated Cost to Make This Recipe: Around $6-$8, depending on your ingredients
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Calories Per Serving: About 220 per ½ cup
- Cook Method: Baking
- Season: Any time of the year
- Course: Breakfast, Snack
- Cuisine: International
- Diet: VeganDiet, VegetarianDiet, DairyFreeDiet, GlutenFreeDiet
How to Make Coconut Oil Granola Remix
Now I am going to tell you what ingredients you need to make this delicacy and how to make it.
Ingredients You Need
- 2 cups old-fashioned rolled oats
- ½ cup unsweetened shredded coconut
- ½ cup nuts (almonds, cashews, or pecans), chopped
- ¼ cup pumpkin seeds or sunflower seeds
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ¼ cup melted coconut oil
- ⅓ cup honey or maple syrup
- 1 teaspoon vanilla extract
- ½ cup dried fruit (raisins, cranberries, or chopped apricots)
Alternative Ingredients
If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below.
| Ingredient | Alternative |
|---|---|
| Old-fashioned oats | Quick oats (texture will be different) |
| Shredded coconut | Omit if you don’t like coconut |
| Nuts | Any nuts you like |
| Pumpkin seeds | Chia seeds or flaxseeds |
| Honey | Maple syrup or agave |
| Coconut oil | Olive oil or butter |
| Dried fruit | Chocolate chips or fresh fruit (add after baking) |
Instructions
- Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
- In a large bowl, mix oats, shredded coconut, nuts, seeds, salt, and cinnamon.
- In a small bowl, whisk together melted coconut oil, honey (or maple syrup), and vanilla extract.
- Pour the wet ingredients over the dry ingredients and mix well until everything is evenly coated.
- Spread the granola mixture evenly on the baking sheet.
- Bake for 20-25 minutes, stirring halfway through, until golden brown.
- Remove from the oven and let it cool completely. The granola will crisp up as it cools.
- Once cooled, mix in the dried fruit.
- Store in an airtight container and enjoy!
Helpful Tips
- Stir the granola halfway through baking so it doesn’t burn.
- If you like chunky granola, press the mixture down before baking and don’t stir it while baking.
- Use unsweetened dried fruit to keep the sugar content low.
- If you want a stronger coconut flavor, use toasted coconut flakes instead of shredded coconut.
- Granola burns quickly, so keep an eye on it in the last few minutes of baking.
What to Serve with Coconut Oil Granola Remix
This granola is so good on its own, but if you want to switch things up, try:
- Sprinkling it over Greek yogurt or oatmeal
- Adding it to a smoothie bowl
- Mixing it with milk as a cereal replacement
- Snacking on it by the handful
How Do You Serve the Recipe?
I like serving this granola in a bowl with cold almond milk or on top of yogurt with fresh fruit. If you’re on the go, just grab a handful and eat it as a crunchy snack.
Where Do You Serve This Recipe the Most?
This is perfect for meal prep. You can make a big batch and have a healthy breakfast or snack ready for the week. It’s also great for hiking trips, road trips, or as a lunchbox snack.
If you’re making this for a brunch gathering, serve it in a big jar with a scoop and let people build their own yogurt parfaits.
Storage
Short-Term Storage (Room Temperature)
- Store in an airtight container at room temperature for up to 2 weeks.
- Keep it in a cool, dry place away from moisture to maintain crunchiness.
Refrigeration
- You don’t need to refrigerate granola, but if you live in a humid area, keeping it in the fridge can help it stay fresh for up to 1 month.
Freezing
- For long-term storage, freeze granola in a ziplock bag or airtight container.
- It will stay fresh for up to 3 months. Just thaw at room temperature before eating.
Frequently Asked Questions
Can I use steel-cut oats instead of rolled oats?
No, steel-cut oats won’t work for this recipe because they take longer to cook and won’t get crunchy. Stick with rolled oats for the best texture.
Is this recipe kid-friendly?
Yes, but if you’re making it for kids, you might want to chop the nuts smaller or leave them out to prevent choking hazards.
Can I use coconut flakes instead of shredded coconut?
Yes, but coconut flakes toast faster, so check the granola often while baking to prevent burning.
How do I make this granola less sweet?
Use less honey or maple syrup. You can also replace some of the sweeteners with unsweetened applesauce for a lower-sugar version.
Can I double this recipe?
Yes! Just spread it out on two baking sheets so it bakes evenly.
Meta Description
Coconut Oil Granola Remix Recipe – A healthy, crunchy, and easy homemade granola made with oats, coconut oil, nuts, and dried fruit. Perfect for breakfast or snacking.