Hey there, my friend 
. If you love a soft, buttery cake with a crunchy cinnamon streusel topping, then you are in for a treat. This coffee streusel bundt cake is perfect for breakfast, brunch, or just because you feel like having cake.
And the best part? You don’t need fancy skills to make it. I will show you an easy way to get that golden, crumbly topping without making a mess.
Utensils You Need
These are the utensils and/or equipment you need to make this recipe:
- Bundt cake pan (10–12 cup)
- Mixing bowls (one large, one medium, one small)
- Whisk
- Electric mixer or hand whisk
- Measuring cups and spoons
- Rubber spatula
- Wire rack
- Knife or toothpick (for testing doneness)
Important Info
- Servings: 12 slices
- Estimated Cost to make this recipe: About $8–$12, depending on ingredient brands
- Prep time: 15 minutes
- Cook time: 45 minutes
- Total time: 1 hour
- Additional time: 10 minutes cooling
- Calories per serving: Around 320 kcal
- Cook method: Baking
- Season: All seasons
- Courses: Breakfast, Dessert, Snack
- Cuisine: American
- Diets: Vegetarian
How to Make Coffee Streusel Bundt Cake
Now I am going to tell you what ingredients you need to make this delicacy and how to make it.
Ingredients You Need
For the Streusel:
- ½ cup all-purpose flour
- ½ cup brown sugar
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- 4 tablespoons butter, melted
- ½ cup chopped pecans or walnuts (optional)
For the Cake:
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- 1 cup butter, softened
- 1 cup granulated sugar
- ½ cup brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- ½ cup brewed coffee (cooled)
Alternative Ingredients
If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below.
| Ingredient | Alternative |
|---|---|
| Brown sugar | White sugar + 1 tsp molasses |
| Sour cream | Greek yogurt |
| Brewed coffee | Milk + ½ teaspoon instant coffee |
| Butter | Margarine |
| All-purpose flour | Whole wheat flour (for a denser cake) |
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a bundt cake pan.
- In a small bowl, mix the streusel ingredients: flour, brown sugar, cinnamon, salt, melted butter, and nuts (if using). Set aside.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- In a large mixing bowl, beat butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, beating well after each. Mix in vanilla extract.
- Gradually mix in the dry ingredients, alternating with sour cream and brewed coffee, starting and ending with flour.
- Pour half of the batter into the bundt pan. Sprinkle half of the streusel over it. Add the remaining batter and top with the remaining streusel.
- Bake for 45 minutes or until a toothpick inserted comes out clean.
- Let the cake cool in the pan for 10 minutes, then turn it onto a wire rack to cool completely.
Helpful Tips
- Use room-temperature ingredients for a smoother batter.
- Do not overmix the batter. Mix until just combined.
- Grease and flour the bundt pan well to prevent sticking.
- If the top browns too quickly, cover with foil in the last 10 minutes of baking.
What to Serve with Coffee Streusel Bundt Cake
This cake goes well with a hot cup of coffee, tea, or warm milk. You can also serve it with fresh fruit or a scoop of vanilla ice cream for a dessert twist.
How Do You Serve the Recipe?
A simple cake stand or serving plate works perfectly. If you want to impress, dust the top with powdered sugar before serving.
Where Do You Serve This Recipe the Most?
This is great for brunch gatherings, family breakfasts, or even as an afternoon snack. It is also a great choice for holiday brunches like Christmas morning or Thanksgiving breakfast.
Storage
Short-Term Storage (Room Temperature)
- Store in an airtight container for up to 3 days.
- Keep in a cool, dry place to maintain freshness.
Refrigeration
- Wrap the cake in plastic wrap or place it in an airtight container.
- It stays fresh in the fridge for up to 7 days. Let it come to room temperature before serving.
Freezing
- Wrap individual slices in plastic wrap and place them in a freezer-safe bag.
- Freeze for up to 3 months. Thaw in the fridge or at room temperature before serving.
Frequently Asked Questions
Can I use instant coffee instead of brewed coffee?
Yes, dissolve 1 teaspoon of instant coffee in ½ cup of warm milk and let it cool before using.
What can I use instead of sour cream?
Greek yogurt is the best substitute. It gives the same creaminess and slight tang.
Can I skip the streusel topping?
You can, but the streusel adds crunch and extra flavor. If you want a plain cake, just leave it out.
Can I make this in a regular cake pan?
Yes, you can use a 9×13-inch pan. The baking time may be slightly shorter, so check at 35–40 minutes.
Is this cake kid-friendly?
Yes, the coffee flavor is mild, and kids love the sweet, crumbly topping.
Meta Description
This coffee streusel bundt cake recipe is soft, buttery, and topped with a crunchy cinnamon streusel. Perfect for breakfast, brunch, or a sweet treat.