Crockpot Chicken Gnocchi Soup Recipe
Hey there, my friend. 👋 Are you ready to indulge in a bowl of pure comfort? This Crockpot Chicken Gnocchi Soup is an absolute game-changer.
It is guaranteed to hit the spot.
Why You Will Love This Crockpot Chicken Gnocchi Soup Recipe
Let me tell you why this recipe is an absolute winner:
- Easy Peasy Lemon Squeezy. With just a few simple ingredients and minimal prep work, you’ll have a restaurant-quality soup simmering away in your trusty crockpot.
- Flavor Explosion. The rich, creamy broth is infused with aromatic herbs and spices, creating a flavor profile that will have your taste buds doing a happy dance.
- Comfort in a Bowl: Tender chicken, pillowy gnocchi, and a medley of veggies come together in a heavenly combination that will wrap you in a warm, comforting embrace.
- Meal Prep Dream: This recipe is perfect for batch cooking, making it an ideal choice for busy weeknights or for stashing away in the freezer for a rainy day.
Ingredients Needed to make this Crockpot Chicken Gnocchi Soup
These are the ingredients you need to make this recipe:
- 1 lb boneless, skinless chicken breasts
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup diced onion
- 4 cloves minced garlic
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 cups chicken broth
- 2 cups half-and-half
- 16 oz potato gnocchi
- 2 cups baby spinach
- 1/2 cup grated Parmesan cheese
Alternative Ingredients
If you do not have the Ingredients I listed above, do not worry. You can swap them out for the alternatives below.
| Original Ingredient | Alternative |
| Boneless, skinless chicken breasts | Cooked shredded rotisserie chicken |
| Carrots | Frozen mixed vegetables |
| Celery | Omit or substitute with extra onion |
| Dried thyme | Italian seasoning blend |
| Dried rosemary | Omit or substitute with dried basil |
| Potato gnocchi | Small pasta shapes like ditalini or orecchiette |
| Baby spinach | Chopped kale or Swiss chard |
Step-By-Step Instructions on How to Make this recipe
Here’s the gist of how to bring this deliciousness to life:
- Toss chicken, veggies, and spices into your crockpot.
- Pour in the broth and let it simmer away.
- Stir in the creamy half-and-half and plump gnocchi near the end.
- Finish with a sprinkle of Parmesan and fresh greens.
That’s it. No fuss, no muss, just pure, wholesome goodness in a bowl.
Expert Tips
- Browning the chicken first adds depth of flavor, but it’s optional if you’re short on time.
- Adjust the amount of broth to suit your desired consistency.
- For a thicker, creamier soup, whisk a little cornstarch into the half-and-half before adding it to the crockpot.
- Garnish with fresh herbs, croutons, or a drizzle of pesto for an extra burst of flavor.
Utensils You Need To Make this Crockpot Chicken Gnocchi Soup
These are the utensils and/or equipments you need to make this recipe:
- Crockpot or slow cooker
- Cutting board
- Chef’s knife
- Measuring cups and spoons
- Wooden spoon or spatula
- Ladle
What to Serve with Crockpot Chicken Gnocchi Soup
This cozy soup pairs beautifully with a crisp green salad, warm crusty bread, or a side of roasted vegetables. It is also delicious on its own as a satisfying one-bowl meal.
Frequently asked questions
How can I make this soup vegetarian?
Omit the chicken and use vegetable broth instead of chicken broth. You can also add extra veggies like mushrooms, bell peppers, or zucchini to boost the heartiness.
Can I use frozen gnocchi?
Absolutely. Frozen gnocchi works just as well as fresh. Simply add it to the crockpot during the last 30 minutes of cooking time.
How do I prevent the gnocchi from becoming mushy?
To keep the gnocchi from overcooking and turning mushy, it’s best to add them towards the end of the cooking process. Follow the instructions and stir them in during the last 30 minutes.
Is it possible to make this soup gluten-free?
Yes. Simply swap out the gnocchi for gluten-free alternatives like rice, quinoa, or chickpea pasta.
Can I use milk instead of half-and-half?
While half-and-half provides a richer, creamier texture, you can use milk as a substitute if that’s what you have on hand. Keep in mind that the soup may have a slightly thinner consistency.
