Hey there! You know that regular hummus is good, but CURRY HUMMUS? Now, that’s something special. This one packs a punch of warm spices, creamy goodness, and a little kick that keeps you coming back for more. And the best part? You can whip it up in minutes with just a handful of simple ingredients. Let me show you how.
Utensils You Need
These are the utensils and equipment you need to make this recipe:
- Blender or food processor
- Measuring spoons and cups
- Mixing bowl
- Spatula
- Serving bowl
Important Info
- Servings: About 1 ½ cups
- Estimated Cost to make this recipe: Around $5
- Prep time: 10 minutes
- Cook time: 0 minutes
- Total time: 10 minutes
- Additional time: None
- Calories per serving: About 90 per 2 tablespoons
- Cook method: No-Cooking Required
- Season: All year round
- Courses: Appetizer, Snack, Spread
- Cuisine: Middle Eastern-inspired
- Diets: VeganDiet, GlutenFreeDiet, DairyFreeDiet
How to Make Curry Hummus
Now I am going to tell you what ingredients you need to make this creamy and spiced hummus and how to make it.
Ingredients You Need
- 1 can (15 oz) chickpeas, drained and rinsed
- 2 tbsp tahini
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 clove garlic, minced
- 1 tsp curry powder
- ½ tsp ground cumin
- ¼ tsp ground turmeric
- ¼ tsp cayenne pepper (optional for heat)
- ½ tsp salt
- ¼ cup water, or as needed for consistency
Alternative Ingredients
If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below.
| Original Ingredient | Alternative |
|---|---|
| Tahini | Peanut butter or almond butter |
| Olive oil | Avocado oil or sesame oil |
| Lemon juice | Lime juice or apple cider vinegar |
| Chickpeas | White beans |
| Curry powder | Garam masala or a mix of cumin and turmeric |
Instructions
- Add chickpeas, tahini, olive oil, lemon juice, garlic, curry powder, cumin, turmeric, cayenne (if using), and salt into a blender or food processor.
- Blend until smooth, adding water a little at a time until you get your preferred consistency.
- Taste and adjust seasoning if needed. If it’s too thick, add more water or olive oil.
- Transfer to a bowl and drizzle with extra olive oil before serving.
- Sprinkle a little more curry powder or cumin on top for extra flavor.
Helpful Tips
- If your hummus is too thick, add more water or olive oil to loosen it.
- Want it extra creamy? Peel the chickpeas by rubbing them in a towel before blending.
- Love spice? Add more cayenne or a dash of chili flakes.
- If using dried chickpeas, soak and cook them until soft before blending.
- Store in an airtight container in the fridge to keep it fresh for longer.
What to Serve with Curry Hummus
Curry hummus goes great with:
- Pita bread or naan
- Crackers or rice cakes
- Fresh veggies like carrots, cucumber, or bell peppers
- As a spread for sandwiches and wraps
How Do You Serve the Recipe?
A small serving bowl works best for hummus. Garnish with olive oil, a sprinkle of curry powder, and maybe some chopped cilantro or sesame seeds for extra flair.
Where Do You Serve This Recipe the Most?
This hummus is perfect for picnics, potlucks, and casual get-togethers. It’s great as a dip for parties and makes a fun, unique addition to snack boards.
Storage
Short-Term Storage (Room Temperature)
- This hummus should not be left at room temperature for more than 2 hours.
Refrigeration
- Store in an airtight container in the fridge for up to 5 days.
- Stir before using, as the oil may separate.
Freezing
- You can freeze hummus for up to 3 months.
- Store it in a freezer-safe container, leaving space for expansion.
- Thaw in the fridge and stir well before serving.
Frequently Asked Questions
Can I use dried chickpeas instead of canned ones?
Yes, but you need to soak them overnight and cook until soft before blending. This gives a fresher taste but takes more time.
Is this hummus spicy?
It has a mild warmth from the curry powder, but if you want it spicier, add more cayenne or chili flakes.
Can I make this without tahini?
Yes, you can use peanut butter, almond butter, or just leave it out, but the texture and taste will be slightly different.
How do I make my hummus smoother?
For the smoothest hummus, peel the chickpeas before blending and add more olive oil or water as needed.
What can I do if my hummus tastes bland?
Try adding a little more lemon juice, salt, or an extra pinch of curry powder to boost the flavor.
Meta Description
Curry Hummus Recipe – A creamy, spiced twist on classic hummus with warm curry flavors. Quick, easy, and perfect as a dip or spread. Ready in 10 minutes!