Hey there my friend 
. If you love the combination of coconut and dark chocolate, you are in for a treat. These dark chocolate coconut bites are rich, chewy, and naturally sweet.
And the best part? They are super easy to make with just a few ingredients. You don’t need fancy kitchen skills—just mix, roll, and dip. Let me show you how.
Utensils You Need
These are the utensils and/or equipment you need to make this recipe:
- Mixing bowl
- Spoon or spatula
- Baking sheet
- Parchment paper
- Small saucepan or microwave-safe bowl
- Fork or dipping tool
- Refrigerator or freezer
Important Info
- Servings: Makes about 12 coconut bites
- Estimated Cost to make this recipe: Around $6, depending on ingredient brands
- Prep time: 10 minutes
- Cook time: 0 minutes (no cooking required)
- Total time: 30 minutes (including chilling time)
- Additional time: 20 minutes for chilling
- Calories per serving: About 120 per bite
- Cook method: No-Cooking Required
- Season: Great all year round
- Courses: Snack, Dessert
- Cuisine: International
- Diets: Vegetarian, GlutenFreeDiet, LowLactoseDiet
How to Make Dark Chocolate Coconut Bites
Now I am going to tell you what ingredients you need to make this delicacy and how to make it.
Ingredients You Need
- 1 ½ cups shredded unsweetened coconut
- ¼ cup honey or maple syrup
- 2 tablespoons coconut oil, melted
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- 4 ounces dark chocolate (70% or higher), melted
Alternative Ingredients
If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below.
| Ingredient | Alternative |
|---|---|
| Honey or maple syrup | Agave syrup or date syrup |
| Coconut oil | Butter (for non-vegan option) |
| Dark chocolate | Semi-sweet chocolate or milk chocolate |
| Vanilla extract | Almond extract or coconut extract |
Instructions
- In a mixing bowl, combine shredded coconut, honey (or maple syrup), melted coconut oil, vanilla extract, and salt. Stir well until everything is evenly mixed.
- Scoop small portions of the mixture and roll them into bite-sized balls. Place them on a parchment-lined baking sheet.
- Transfer the tray to the refrigerator or freezer and chill for about 15-20 minutes until the bites are firm.
- While the coconut bites are chilling, melt the dark chocolate in a small saucepan over low heat or in the microwave using 15-second bursts. Stir until smooth.
- Using a fork or dipping tool, dip each chilled coconut bite into the melted chocolate, making sure to coat it completely. Let the excess chocolate drip off before placing it back on the parchment paper.
- Once all the bites are coated, return the tray to the refrigerator for another 10 minutes until the chocolate hardens.
- Serve immediately or store for later.
Helpful Tips
- If your coconut mixture is too dry, add an extra teaspoon of melted coconut oil to help bind it together.
- Use a toothpick to dip the coconut bites in chocolate for a cleaner coating.
- Let the chocolate cool slightly before dipping to avoid melting the coconut bites.
- If you prefer a thicker chocolate coating, dip the bites twice, chilling in between.
- Store them in an airtight container to keep them fresh longer.
What to Serve with Dark Chocolate Coconut Bites
These bites go well with:
- A cup of hot coffee or tea
- A scoop of vanilla ice cream
- A bowl of fresh berries
- Crushed nuts sprinkled on top for extra crunch
How Do You Serve the Recipe?
You can serve these coconut bites on a dessert platter, in mini cupcake liners, or simply on a small plate. They also make a great homemade gift if you wrap them in a cute box.
Where Do You Serve This Recipe the Most?
These chocolate coconut bites are perfect for:
- Holiday gatherings – They look fancy but are so easy to make.
- Picnics – No refrigeration needed once set.
- Office snacks – A great energy-boosting treat.
- Parties – Serve them as bite-sized desserts for guests to grab and enjoy.
Storage
Short-Term Storage (Room Temperature)
- Keep in an airtight container at room temperature for up to 3 days if the weather is cool.
- If it’s warm, they may melt, so store them in the fridge instead.
Refrigeration
- Store in an airtight container in the fridge for up to 2 weeks.
- Let them sit at room temperature for a few minutes before eating for the best texture.
Freezing
- Place the bites in a freezer-safe container, layering them with parchment paper to prevent sticking.
- Freeze for up to 3 months.
- To eat, let them thaw for about 10 minutes at room temperature.
Frequently Asked Questions
Can I use sweetened coconut instead of unsweetened?
Yes, you can, but the bites will be much sweeter. You may want to reduce the honey or maple syrup to balance the sweetness.
How do I prevent my chocolate from cracking?
Make sure the coconut bites are not too cold before dipping. If they are frozen solid, let them sit for a few minutes before coating with chocolate.
Can I use white chocolate instead of dark chocolate?
Yes, white chocolate works, but it is much sweeter. If you prefer a less sugary bite, dark chocolate is the best choice.
Are these bites keto-friendly?
If you replace the honey or maple syrup with a keto-friendly sweetener like erythritol or monk fruit syrup, they can be keto-friendly.
Can kids help make this recipe?
Yes, kids can help roll the coconut mixture into balls and dip them in chocolate. Just be careful with the melted chocolate as it can be hot.
Meta Description
Dark chocolate coconut bites recipe – easy, no-bake, and naturally sweet. These chewy coconut treats are dipped in rich chocolate for the perfect snack.