Hey there my friend 
. If you love chocolate and strawberries, you are in for a treat. This Dubai Chocolate Strawberry Cup is a fancy-looking dessert that is super easy to make. The best part? No baking is needed.
And oh, because of my little trick with the chocolate shell, you will get that perfect snap when you bite into it. Let’s get started.
Utensils You Need
These are the utensils and/or equipment you need to make this recipe:
- Microwave-safe bowl (for melting chocolate)
- Silicone cupcake molds (or muffin tin with liners)
- Spoon or pastry brush (for spreading chocolate)
- Mixing bowl (for filling)
- Whisk (for mixing)
- Knife (for chopping strawberries)
- Refrigerator space (to set the chocolate)
Important Info
- Servings: 6 chocolate cups
- Estimated Cost to make this recipe: About $8 for 6 cups
- Prep time: 15 minutes
- Cook time: No cooking required
- Total time: 1 hour (including chilling time)
- Calories per serving: About 180 calories
- Cook method: No-Cooking Required
- Season: Best for Summer, but great all year round
- Courses: Dessert, Snack
- Cuisine: International
- Diets: VegetarianDiet, GlutenFreeDiet
How to Make Dubai Chocolate Strawberry Cup
Now I am going to tell you what ingredients you need to make this delicacy and how to make it.
Ingredients You Need
- 1 cup dark chocolate chips (or milk chocolate)
- 1 teaspoon coconut oil (optional, helps with melting)
- 1/2 cup heavy cream
- 1 tablespoon honey or powdered sugar
- 1 teaspoon vanilla extract
- 1 cup chopped fresh strawberries
Alternative Ingredients
If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below.
| Ingredient | Alternative |
|---|---|
| Dark chocolate chips | Milk chocolate or white chocolate |
| Coconut oil | Butter |
| Heavy cream | Greek yogurt or coconut cream |
| Honey | Maple syrup or regular sugar |
| Vanilla extract | Almond extract |
Instructions
- Melt the chocolate: Place chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until smooth.
- Coat the molds: Using a spoon or pastry brush, coat the inside of the silicone cupcake molds with melted chocolate. Make sure it’s thick enough to hold its shape.
- Chill the chocolate: Place the coated molds in the refrigerator for 15-20 minutes until firm.
- Make the filling: In a mixing bowl, whisk together heavy cream, honey, and vanilla extract until slightly thickened.
- Add strawberries: Gently fold in the chopped strawberries.
- Fill the cups: Once the chocolate shells are set, spoon the strawberry filling into each cup, leaving a little space at the top.
- Seal with chocolate: Pour a thin layer of melted chocolate over the top to seal the cups. Refrigerate for another 20-30 minutes until completely set.
- Remove from molds: Carefully peel away the silicone mold and serve immediately.
Helpful Tips
- Use high-quality chocolate for the best taste.
- If you don’t have silicone molds, use muffin liners in a tin.
- Let the chocolate cool slightly before adding the second layer so it doesn’t melt the filling.
- For extra crunch, add crushed nuts between the layers.
- Keep these chilled until ready to serve, as they melt quickly.
What to Serve with Dubai Chocolate Strawberry Cup
This dessert pairs beautifully with:
- A cup of hot coffee or cappuccino.
- A scoop of vanilla ice cream.
- Fresh berries on the side for an extra fruity touch.
How Do You Serve the Recipe?
Serve these cold, straight from the fridge. If you want a fancier touch, place them on a dessert plate and dust with cocoa powder or powdered sugar.
Where Do You Serve This Recipe the Most?
This dessert is perfect for parties, picnics, and romantic dinners. Since it’s served cold, it’s best for summer gatherings or any special occasion where you want an easy but elegant treat.
Storage
Short-Term Storage (Room Temperature)
- These should not be stored at room temperature for more than 30 minutes, especially in warm weather, as the chocolate will melt.
Refrigeration
- Store in an airtight container in the refrigerator for up to 3 days.
- Keep a sheet of parchment paper between layers to prevent sticking.
Freezing
- Place in a freezer-safe container and freeze for up to 2 months.
- Thaw in the fridge before serving for the best texture.
Frequently Asked Questions
Can I use milk chocolate instead of dark chocolate?
Yes, you can use milk chocolate if you prefer a sweeter taste. You can even mix milk and dark chocolate for a balanced flavor.
Can I make these in advance?
Yes, you can make them a day ahead and store them in the fridge. Just keep them in an airtight container.
Can I use frozen strawberries?
I would advise using fresh strawberries because frozen ones release water and may make the filling too runny.
What if I don’t have silicone molds?
You can use muffin liners inside a muffin tin. Once chilled, peel the liner away.
Can kids help make this?
Yes, kids can help coat the molds with chocolate and mix the filling. Just handle the melting part yourself.
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