Hey there my friend 👋. Let me tell you something—this is not your regular sushi bowl. This Dynamite Plant Power Sushi Bowl is LOADED with fresh veggies, crunchy toppings, and a spicy, creamy sauce that ties everything together.
And the best part? No rolling required. Just toss everything in a bowl and dig in. If you’ve ever wanted sushi flavors without the hassle, you’re in the right place.
Utensils You Need
These are the utensils and/or equipment you need to make this recipe:
- A rice cooker or pot
- A sharp knife
- A cutting board
- A small mixing bowl
- A spoon for mixing
- A serving bowl
Important Info
- Servings: 2 large bowls
- Estimated Cost to make this recipe: About $12 for 2 servings
- Prep time: 15 minutes
- Cook time: 20 minutes
- Total time: 35 minutes
- Calories per serving: About 450 kcal
- Cook method: No-Cooking Required (except for the rice)
- Season: Perfect all year round
- Course: Lunch, Dinner, Main Course
- Cuisine: Japanese-inspired
- Diets: VeganDiet, VegetarianDiet, DairyFreeDiet, GlutenFreeDiet
How to Make Dynamite Plant Power Sushi Bowls
Now I am going to tell you what ingredients you need to make this delicacy and how to make it.
Ingredients You Need
- 1 cup sushi rice, cooked and cooled
- 1 tbsp rice vinegar
- ½ tsp salt
- 1 tbsp sesame seeds
- ½ cup shredded carrots
- ½ cup cucumber, sliced
- ½ avocado, sliced
- ½ cup edamame beans, cooked
- ¼ cup red cabbage, shredded
- 1 sheet nori, torn into small pieces
- 2 tbsp plant-based spicy mayo (vegan mayo + sriracha)
- 1 tsp soy sauce or tamari
- 1 tbsp green onions, chopped
Alternative Ingredients
If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below.
| Original Ingredient | Alternative |
|---|---|
| Sushi rice | Brown rice or quinoa |
| Rice vinegar | Apple cider vinegar |
| Nori sheets | Kale chips or toasted seaweed snacks |
| Edamame | Chickpeas |
| Vegan mayo | Regular mayo (if not vegan) |
| Sriracha | Chili flakes or hot sauce |
Instructions
- Cook your sushi rice according to the package instructions. Once done, mix in rice vinegar, salt, and sesame seeds. Let it cool.
- While the rice cools, chop the cucumber, avocado, and red cabbage.
- Prepare the spicy mayo by mixing vegan mayo and sriracha in a small bowl.
- Grab a serving bowl and add a generous scoop of sushi rice as the base.
- Arrange the veggies on top—carrots, cucumber, avocado, edamame, and red cabbage.
- Sprinkle the nori pieces on top for that classic sushi taste.
- Drizzle with spicy mayo and soy sauce.
- Garnish with chopped green onions and extra sesame seeds.
- Serve immediately and enjoy!
Helpful Tips
- Use short-grain rice for the best texture—long-grain won’t give that sushi-like stickiness.
- Want more crunch? Add crispy fried onions or crushed rice crackers.
- Adjust the spice level in the mayo to suit your taste—start with less and add more if needed.
- If meal prepping, store the avocado separately to prevent it from browning.
- You can swap the rice for cauliflower rice if you’re going low-carb.
What to Serve with Dynamite Plant Power Sushi Bowls
If you want to turn this into a full meal, pair it with:
- Miso soup – Light and warm, it complements the fresh ingredients perfectly.
- Pickled ginger – Cleanses the palate between bites.
- Steamed edamame – A simple, protein-packed side.
- Green tea – A traditional Japanese drink to complete the experience.
How Do You Serve the Recipe?
I love serving this sushi bowl in a wide, shallow bowl so you can see all the colorful ingredients. You can also use chopsticks or a spoon, depending on how fancy you’re feeling.
Where Do You Serve This Recipe the Most?
This dish is perfect for meal prep, casual lunches, and light dinners. It’s great for:
- Office lunches – Easy to pack and eat cold.
- Picnics – Just keep the sauce separate until ready to eat.
- Dinner parties – Serve in small portions for a stylish appetizer.
Storage
Short-Term Storage (Room Temperature)
- If you’re eating it within 2 hours, you can leave it covered at room temp.
- Keep the spicy mayo separate to avoid sogginess.
Refrigeration
- Store leftovers in an airtight container for up to 2 days.
- Keep the avocado separate and slice it fresh before serving.
- The rice may harden in the fridge, so warm it slightly before eating.
Freezing
- Freezing is not recommended because the rice and veggies lose their texture.
Frequently Asked Questions
Can I make this ahead of time?
Yes, but keep the avocado, sauce, and nori separate until you’re ready to eat. This way, everything stays fresh and crisp.
Can I add protein to this bowl?
Absolutely! You can add tofu, tempeh, or even grilled mushrooms for extra protein.
Is this sushi bowl gluten-free?
Yes, if you use tamari instead of soy sauce. Regular soy sauce contains gluten.
Can I use regular rice instead of sushi rice?
You can, but sushi rice is stickier and gives a more authentic taste. If using regular rice, rinse it well before cooking to remove excess starch.
What can I use instead of nori?
If you don’t have nori, try kale chips or toasted seaweed snacks. They add the same umami flavor.
Meta Description
Dynamite Plant Power Sushi Bowls Recipe – fresh, crunchy, and packed with bold flavors. A no-roll sushi fix made easy. Perfect for lunch or dinner.