Hey there, my friend. You know those cute little cake pops you see at bakeries, looking all colorful and fun? Well, I am about to show you how to make them at home for Easter. These cake pops are soft on the inside, coated with chocolate, and decorated with sprinkles or designs that scream Easter joy.
And the best part? You don’t need any fancy baking skills. Just follow my simple steps, and you’ll have a batch of cake pops that everyone will love.
Utensils You Need
These are the utensils and/or equipment you need to make this recipe.
- Mixing bowls
- Electric mixer or whisk
- Baking pan
- Parchment paper
- Cake pop sticks
- Microwave-safe bowl
- Spoon or spatula
- Styrofoam block or cake pop stand (for drying)
Important Info
- Servings: 20 cake pops
- Estimated Cost to make this recipe: Around $10-$15, depending on the ingredients you already have
- Prep time: 20 minutes
- Cook time: 30 minutes
- Total time: 1 hour (including decorating time)
- Additional time: 15 minutes for chilling
- Calories per serving: About 150 calories per cake pop
- Cook method: Baking
- Season: Perfect for Spring
- Courses: Dessert, Snack
- Cuisine: American
- Diets: Vegetarian
How to Make Easter Cake Pops
Now I am going to tell you what ingredients you need to make this delicacy and how to make it.
Ingredients You Need
- 1 cup all-purpose flour
- ½ cup sugar
- ½ cup unsalted butter (softened)
- 2 eggs
- ½ cup milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- ¼ tsp salt
- 1 cup buttercream frosting (for mixing with the cake)
- 2 cups white or milk chocolate (for coating)
- Sprinkles or candy melts for decoration
Alternative Ingredients
If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below.
| Ingredient | Alternative |
|---|---|
| All-purpose flour | Gluten-free flour |
| Sugar | Coconut sugar |
| Unsalted butter | Margarine or vegetable oil |
| Eggs | ½ cup unsweetened applesauce (per egg) |
| Milk | Almond or oat milk |
| Buttercream frosting | Cream cheese frosting |
| White or milk chocolate | Dark chocolate |
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking pan and set it aside.
- In a bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, mixing well.
- Stir in vanilla extract.
- In another bowl, mix flour, baking powder, and salt. Gradually add to the wet ingredients while mixing.
- Pour in milk and stir until smooth.
- Pour the batter into the greased pan and bake for about 30 minutes or until a toothpick inserted comes out clean.
- Let the cake cool completely, then crumble it into fine pieces in a bowl.
- Add buttercream frosting to the crumbled cake and mix until you get a dough-like consistency.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Chill the cake balls in the fridge for about 15 minutes.
- Melt the chocolate in a microwave-safe bowl, stirring every 20 seconds until smooth.
- Dip the tip of each cake pop stick into melted chocolate, then insert it into a cake ball. Let it set for a few minutes.
- Dip the cake balls into the melted chocolate, ensuring they are fully coated. Let the excess drip off.
- Decorate with sprinkles, candy melts, or Easter designs while the chocolate is still wet.
- Stick the cake pops into a Styrofoam block or cake pop stand to dry completely.
Helpful Tips
- If the cake mixture feels too dry, add more frosting, one tablespoon at a time.
- To avoid cracks, make sure the cake balls are not too cold before dipping in warm chocolate.
- Use a deep cup for melting chocolate so dipping is easier.
- Work quickly when decorating, as the chocolate sets fast.
- Store the cake pops upright in a stand or poke holes in a cardboard box for them to dry properly.
What to Serve with Easter Cake Pops
These cake pops go well with a cup of hot chocolate, iced coffee, or a fruity drink. You can also serve them alongside cookies and Easter-themed cupcakes for a complete dessert table.
How Do You Serve the Recipe?
I like to serve them on a decorative plate or arrange them in a bouquet-style display. If you want a fancier look, wrap each one in a small plastic bag and tie it with a ribbon.
Where Do You Serve This Recipe the Most?
These cake pops are perfect for Easter parties, family gatherings, and even as gifts. They are easy to transport and make a great addition to an Easter basket. If you’re hosting an Easter brunch, they are a fun, bite-sized treat for guests.
Storage
Short-term Storage (Room Temperature)
- Store cake pops in an airtight container at room temperature for up to 3 days.
- Keep them in a cool, dry place away from direct sunlight.
Refrigeration
- If you want them to last longer, refrigerate them in an airtight container for up to 7 days.
- Before eating, let them sit at room temperature for a few minutes to soften.
Freezing
- For long-term storage, place them in a freezer-safe container and freeze for up to 2 months.
- Thaw in the fridge overnight before serving.
Frequently Asked Questions
Can I use store-bought cake mix instead?
Yes, you can use any boxed cake mix to save time. Just bake it as directed and continue with the crumbling and frosting steps.
How do I make my cake pops smooth?
Make sure the chocolate is fully melted and smooth before dipping. Also, tap off the excess gently and let them dry standing upright.
Can I use candy melts instead of chocolate?
Yes, candy melts work well and come in different colors, making decorating even easier.
What’s the best way to keep the cake pops from falling off the stick?
Dipping the stick in melted chocolate before inserting it into the cake ball helps secure it. Also, make sure the cake balls are firm enough before inserting the stick.
Can I make these ahead of time?
Yes, you can prepare them a day or two in advance and store them in the fridge until ready to serve.
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