Hey there, my friend 👋. If you’ve ever wanted to make pizza at home but thought the dough was too much work, you’re in for a treat. This easy whole wheat pizza dough recipe is simple, fast, and gives you a soft but crispy crust.
And here’s the best part—I’ll show you a little trick that makes the dough extra stretchy so it’s easier to shape. You’ll never go back to store-bought dough again.
Utensils You Need
These are the utensils and equipment you need to make this recipe:
- Mixing bowl
- Measuring cups and spoons
- Wooden spoon or silicone spatula
- Rolling pin (optional)
- Dough scraper or knife
- Baking sheet or pizza stone
- Kitchen towel
Important Info
- Servings: Makes 2 medium pizza crusts (10-inch each)
- Estimated Cost to Make: Around $3 for the whole dough
- Prep Time: 10 minutes
- Cook Time: 10-15 minutes (depends on the toppings)
- Total Time: 25 minutes (excluding rising time)
- Additional Time: 1 hour for rising
- Calories Per Serving: About 150 calories per slice (without toppings)
- Cook Method: Baking
- Season: All seasons
- Courses: Main Course
- Cuisine: Italian
- Diets: Vegetarian, Dairy-Free
How to Make Easy Whole Wheat Pizza Dough
Now I am going to tell you what ingredients you need to make this dough and how to prepare it.
Ingredients You Need
- 2 cups whole wheat flour
- 1 cup all-purpose flour
- 1 packet (2 ¼ teaspoons) instant yeast
- 1 teaspoon salt
- 1 teaspoon sugar or honey
- ¾ cup warm water (not hot)
- 2 tablespoons olive oil
Alternative Ingredients
If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below.
| Ingredient | Alternative |
|---|---|
| Whole wheat flour | All-purpose flour (for a lighter crust) |
| Sugar/honey | Maple syrup or coconut sugar |
| Olive oil | Vegetable oil or melted butter |
| Instant yeast | Active dry yeast (but proof it first) |
Instructions
- In a large bowl, mix the whole wheat flour, all-purpose flour, yeast, salt, and sugar.
- Add the warm water and olive oil. Stir with a spoon until it comes together.
- Knead the dough on a floured surface for about 8 minutes until smooth. If it’s too sticky, sprinkle in a little more flour.
- Place the dough in a greased bowl and cover it with a kitchen towel. Let it rise in a warm place for 1 hour, or until it doubles in size.
- Once risen, punch down the dough to remove air bubbles.
- Divide it into two portions. Roll each portion into a 10-inch circle or press it into a greased pizza pan.
- Add your favorite toppings, then bake in a preheated oven at 475°F (245°C) for 10-15 minutes.
- Remove from the oven, slice, and enjoy!
Helpful Tips
- If you want a thinner crust, roll out the dough thinner and reduce the baking time.
- Whole wheat dough can be a little denser than white flour dough, so don’t skip the rising time.
- If you prefer a crispier crust, bake the pizza on the lower rack of the oven.
- Brushing the edges with olive oil before baking gives a golden crust.
- You can freeze extra dough for later use—just wrap it tightly and store it in the freezer.
What to Serve with Easy Whole Wheat Pizza Dough
Homemade pizza is already a treat, but you can make the meal even better by serving it with:
- A fresh side salad
- Garlic bread
- Roasted vegetables
- A glass of lemonade or iced tea
How Do You Serve the Recipe?
I like serving pizza on a wooden pizza board because it looks fancy and makes slicing easier. If you want a restaurant-style experience, serve it on a heated plate so it stays warm longer.
Where Do You Serve This Recipe the Most?
This pizza dough is perfect for weeknight dinners, family gatherings, or even a pizza-making party. You can let everyone customize their own pizza with different toppings. It’s also great for picnics because it’s easy to carry and tastes good even at room temperature.
Storage
Short-Term Storage (Room Temperature)
- If you’re not baking the dough immediately, cover it with plastic wrap and leave it on the counter for up to 2 hours.
Refrigeration
- Store leftover dough in an airtight container in the fridge for up to 3 days. Let it come to room temperature before rolling it out.
Freezing
- Wrap the dough tightly in plastic wrap and store it in a freezer bag.
- It stays fresh for up to 3 months. When ready to use, thaw it in the fridge overnight and let it rest at room temperature before rolling.
Frequently Asked Questions
Can I make this dough without yeast?
Yes, but the texture will be different. You can use baking powder and yogurt instead of yeast, but the dough won’t be as light and chewy.
What can I do if my dough is too sticky?
Sprinkle in a little more flour, one tablespoon at a time, while kneading. But don’t add too much, or the dough will become dry.
Can I make this dough ahead of time?
Yes, you can prepare the dough and store it in the fridge for up to 3 days or freeze it for longer storage.
Why is my pizza dough not rising?
This can happen if the yeast is old or if the water was too hot or too cold. Always check the expiration date on the yeast and use warm (not hot) water.
Can I use only whole wheat flour?
Yes, but the dough will be denser. If you like a softer texture, mix whole wheat flour with all-purpose flour.
Meta Description
This easy whole wheat pizza dough recipe makes a soft, chewy crust with simple ingredients. Perfect for homemade pizza nights. Ready in just 25 minutes.