Hey there, my friend 
. Let me tell you something—this is the only Greek pork pitas recipe you need. The flavors are fresh, the pork is juicy, and that tzatziki sauce? Oh, it’s something special.
And guess what? I have a simple trick to keep the pork extra tender while cutting down on prep time. Stick with me, and I’ll show you how to make these Greek-style pitas effortlessly.
Utensils You Need
These are the utensils and/or equipment you need to make this recipe:
- Cutting board
- Sharp knife
- Mixing bowls
- Measuring cups and spoons
- Large skillet or grill pan
- Tongs
- Whisk
- Serving plates
Important Info
- Servings: 4 pitas
- Estimated Cost to make this recipe: About $15 for all ingredients
- Prep time: 15 minutes
- Cook time: 10 minutes
- Total time: 25 minutes
- Calories per serving: 420
- Cook method: Grilling or stovetop
- Season: Best in summer, but great all year round
- Courses: Main Course
- Cuisine: Greek
- Diets: Not diet-specific, but can be made gluten-free with a gluten-free pita
How to Make Everything Greek Pork Pitas
Now I am going to tell you what ingredients you need to make this delicacy and how to make it.
Ingredients You Need
- 1 lb pork tenderloin, thinly sliced
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 2 cloves garlic, minced
- 1 tsp dried oregano
- ½ tsp salt
- ¼ tsp black pepper
- 4 pita breads
- 1 cup cherry tomatoes, halved
- ½ red onion, thinly sliced
- 1 cup cucumber, diced
- ½ cup feta cheese, crumbled
- 1 cup tzatziki sauce
Alternative Ingredients
If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below.
| Ingredient | Alternative |
|---|---|
| Pork tenderloin | Chicken breast or lamb |
| Lemon juice | White vinegar |
| Dried oregano | Italian seasoning |
| Pita bread | Naan or flour tortillas |
| Tzatziki sauce | Plain Greek yogurt with garlic and cucumber |
Instructions
- In a bowl, mix olive oil, lemon juice, garlic, oregano, salt, and pepper. Add the pork slices and toss to coat. Let it sit for 10 minutes while you prep the toppings.
- Heat a skillet or grill pan over medium-high heat. Cook the pork for 3–4 minutes per side until golden brown and cooked through. Remove from heat.
- Warm the pita breads in a dry skillet for 30 seconds per side until soft.
- Spread tzatziki sauce over each pita.
- Top with cooked pork, cherry tomatoes, red onion, cucumber, and feta cheese.
- Fold the pita slightly and serve immediately.
Helpful Tips
- Want the pork even juicier? Let it marinate for at least 30 minutes before cooking.
- Use a meat thermometer! Pork is done when it reaches 145°F internally.
- For extra crunch, add shredded lettuce or sliced bell peppers.
- No tzatziki? Mix Greek yogurt, minced garlic, grated cucumber, and a squeeze of lemon for a quick homemade version.
- Want more heat? Sprinkle some red pepper flakes over the pork before serving.
What to Serve with Everything Greek Pork Pitas
These Greek pitas are great on their own, but if you want a full meal, try these sides:
- Greek salad – Fresh and light, it pairs perfectly.
- Roasted potatoes – Lemon-herb roasted potatoes are a great choice.
- Hummus and pita chips – For a fun appetizer before the meal.
How Do You Serve the Recipe?
You can serve these pitas open-faced on a plate or wrapped for an easy grab-and-go meal. If you want to get fancy, wrap them in parchment paper to hold everything together.
Where Do You Serve This Recipe the Most?
This is perfect for summer barbecues because the pork grills beautifully! It’s also great for quick lunches, picnics, or even meal prep. You can pack the fillings separately and assemble them when you’re ready to eat.
Storage
Short-Term Storage (Room Temperature)
- These pitas should be eaten fresh. But if you must store them, keep them at room temperature for no more than 2 hours before refrigerating.
Refrigeration
- Store leftover cooked pork in an airtight container for up to 4 days.
- Keep chopped veggies and toppings in separate containers to prevent sogginess.
- Warm the pita and pork separately before assembling.
Freezing
- You can freeze the cooked pork for up to 3 months. Let it thaw in the fridge overnight before reheating.
- Do not freeze assembled pitas—the veggies and tzatziki won’t hold up well.
Frequently Asked Questions
Can I make this with chicken instead of pork?
Yes, you can use chicken breast or thighs. Just slice them thinly and cook them the same way.
Can I make these ahead of time?
Yes, but keep the components separate. Assemble them just before serving so the pitas don’t get soggy.
What if I don’t have tzatziki sauce?
You can mix Greek yogurt, garlic, lemon juice, and grated cucumber to make a quick version.
Can I cook the pork in the oven instead?
Yes. Bake at 400°F for about 15 minutes, flipping halfway through.
Are these pitas gluten-free?
No, but you can make them gluten-free by using gluten-free pita bread.