Hey there my friend 👋. If you love brownies that are rich, chewy, and melt-in-your-mouth fudgy, then you are in for a treat.
These brownies are made with coconut oil instead of butter, giving them a subtle hint of coconut flavor while keeping them super moist. And the best part? You don’t need any fancy ingredients—just a simple mix, stir, and bake situation. Let’s get started.
Utensils You Need
These are the utensils and/or equipment you need to make this recipe:
- Mixing bowls (one large, one medium)
- Whisk
- Spatula
- Measuring cups and spoons
- 8×8-inch baking pan
- Parchment paper
- Oven
- Toothpick (for testing doneness)
Important Info
- Servings: 9 large brownies or 12 smaller ones
- Estimated Cost to make this recipe: Around $6-$8, depending on ingredient prices
- Prep time: 10 minutes
- Cook time: 30 minutes
- Total time: 40 minutes
- Calories per serving: Around 250 calories per brownie
- Cook method: Baking
- Season: Perfect all year round
- Courses: Dessert, Snack
- Cuisine: American-inspired
- Diets: DairyFreeDiet, VegetarianDiet
How to Make Extra Fudgy Coconut Oil Brownies
Now I am going to tell you what ingredients you need to make this delicacy and how to make it.
Ingredients You Need
- ½ cup coconut oil, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour
- ⅓ cup unsweetened cocoa powder
- ¼ teaspoon salt
- ½ teaspoon baking powder
- ½ cup chocolate chips (optional but recommended)
Alternative Ingredients
If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below.
| Ingredient | Alternative |
|---|---|
| Coconut oil | Unsalted butter or vegetable oil |
| Granulated sugar | Coconut sugar or brown sugar |
| All-purpose flour | Gluten-free flour blend |
| Cocoa powder | Melted dark chocolate (reduce sugar slightly) |
| Chocolate chips | Chopped chocolate bar or nuts |
Instructions
- Preheat the oven to 350°F (175°C). Line your baking pan with parchment paper and lightly grease it with coconut oil.
- Mix wet ingredients. In a large bowl, whisk together the melted coconut oil and sugar until well combined. Add the eggs and vanilla extract, then whisk until smooth and slightly thickened.
- Combine dry ingredients. In another bowl, sift together the flour, cocoa powder, salt, and baking powder.
- Mix it all together. Gradually add the dry ingredients into the wet mixture, stirring gently with a spatula until just combined. Do not overmix.
- Fold in chocolate chips. If using, gently stir in the chocolate chips for extra fudginess.
- Bake. Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Cool and serve. Let the brownies cool in the pan for 10 minutes before transferring them to a wire rack. Slice and enjoy.
Helpful Tips
- Use room temperature eggs. This helps create a smooth batter and ensures even baking.
- Don’t overbake. The brownies should be slightly underbaked in the center for that fudgy texture.
- For extra chewiness, chill the brownies in the fridge for an hour after baking.
- Enhance the flavor by adding a pinch of espresso powder to the batter.
- Store them properly to keep them moist—more on that below.
What to Serve with Extra Fudgy Coconut Oil Brownies
These brownies are delicious on their own, but if you want to take them up a notch, try serving them with:
- A scoop of vanilla ice cream
- A drizzle of melted chocolate
- Whipped cream and fresh berries
- A tall glass of cold milk
How Do You Serve the Brownies?
I usually cut them into squares and serve them on a simple plate. If I’m feeling fancy, I dust a little cocoa powder or powdered sugar on top. You can also serve them warm with a spoon if you love a gooey texture.
Where Do You Serve This Recipe the Most?
These brownies are perfect for:
- Picnics – They’re portable and don’t need refrigeration.
- Holiday gatherings – Ideal for Christmas, Thanksgiving, and birthdays.
- Parties – Great for potlucks or dessert tables.
- Lunchbox treats – A sweet surprise for kids or yourself.
Storage
Short-term Storage (Room Temperature)
- Place the brownies in an airtight container.
- Store them at room temperature for up to 4 days. Keep them in a cool, dry place.
Refrigeration
- To keep them fresh longer, store them in an airtight container in the fridge.
- They will stay good for up to 7 days. Warm them slightly in the microwave before eating.
Freezing
- Wrap individual brownies in plastic wrap, then place them in a freezer-safe bag.
- Freeze for up to 3 months. Thaw at room temperature before serving.
Frequently Asked Questions
Can I use butter instead of coconut oil?
Yes, you can use melted unsalted butter in the same quantity. The brownies will still be rich but with a more classic taste.
How do I make these brownies even fudgier?
Use less flour (about ¼ cup instead of ½ cup) and add an extra egg yolk for a denser texture.
Can I make these brownies vegan?
Yes! Replace the eggs with flax eggs (1 tablespoon flaxseed meal + 3 tablespoons water per egg), and use dairy-free chocolate chips.
Why did my brownies turn out cakey instead of fudgy?
This usually happens when there’s too much flour or when they are overbaked. Measure the flour correctly using the scoop-and-level method, and bake just until the center is slightly set.
Can I add nuts to these brownies?
Absolutely. Chopped walnuts, pecans, or almonds would add a nice crunch. Just fold in ½ cup with the chocolate chips.
Meta Description
Extra fudgy coconut oil brownies recipe for the richest, chewiest brownies. Made with simple ingredients and ready in 40 minutes. Try this easy recipe today.