Hey there, my friend 👋. You’re about to experience something amazing. This French Silk Brownie Pie is a game-changer. You get the rich, fudgy goodness of a brownie at the bottom and a silky, creamy chocolate mousse on top.
And guess what? No fancy skills are needed. I’ll walk you through everything, including a little trick that saves you time while making it taste even better. Let’s get into it.
Utensils You Need
These are the utensils and equipment you need to make this recipe.
- Mixing bowls
- Hand mixer or stand mixer
- Measuring cups and spoons
- Whisk
- Spatula
- 9-inch pie pan
- Saucepan
- Baking sheet
- Parchment paper
- Knife
Important Info
- Servings: 8 slices
- Estimated Cost: Around $10-$12, depending on your ingredients
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Additional Time: 2 hours chilling
- Calories per Serving: About 450 calories
- Cook Method: Baking
- Season: All-year-round
- Course: Dessert
- Cuisine: American
- Diets: Vegetarian
How to Make French Silk Brownie Pie
Now I am going to tell you what ingredients you need to make this dessert and how to make it.
Ingredients You Need
For the Brownie Base
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour
- ¼ cup cocoa powder
- ¼ teaspoon salt
For the French Silk Layer
- ¾ cup unsalted butter, softened
- 1 cup granulated sugar
- 3 ounces unsweetened chocolate, melted and cooled
- 1 teaspoon vanilla extract
- 3 large eggs
For the Topping
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- Chocolate shavings (optional)
Alternative Ingredients
If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below.
| Ingredient | Alternative |
|---|---|
| Unsalted butter | Salted butter (reduce added salt) |
| Granulated sugar | Brown sugar |
| Unsweetened chocolate | Dark chocolate (70% cocoa or higher) |
| All-purpose flour | Gluten-free flour blend |
| Heavy whipping cream | Coconut cream |
Instructions
- Preheat the oven to 350°F (175°C) and grease your pie pan.
- Make the brownie base. In a mixing bowl, whisk melted butter and sugar until smooth. Add eggs and vanilla extract, then mix well.
- Mix dry ingredients. In another bowl, whisk flour, cocoa powder, and salt. Gradually add this to the wet mixture, stirring until just combined.
- Bake the brownie layer. Pour the batter into the pie pan and bake for 20-25 minutes, until a toothpick inserted comes out with a few moist crumbs. Let it cool completely.
- Make the French silk layer. Beat softened butter and sugar until fluffy. Add melted chocolate and vanilla, then mix well.
- Add eggs. One at a time, beat in the eggs, mixing for about 5 minutes after each one. This makes the filling smooth and silky.
- Spread the filling. Once the brownie base is cool, spread the French silk mixture evenly over it.
- Chill the pie. Cover and refrigerate for at least 2 hours to let the filling set.
- Make the whipped topping. Whip heavy cream and powdered sugar until stiff peaks form.
- Garnish and serve. Spread or pipe the whipped cream on top, add chocolate shavings if you want, and slice to serve.
Helpful Tips
- Let the brownie base cool completely before adding the silk layer, or it will melt.
- Use room-temperature eggs for a smoother French silk filling.
- Whip the filling for the full time—it makes it light and airy.
- If using salted butter, reduce the added salt in the recipe.
- Chill the pie overnight for an even better texture.
What to Serve with French Silk Brownie Pie
This pie is already rich, so you don’t need much. But if you want something extra, here are some ideas:
- A scoop of vanilla ice cream
- Fresh raspberries or strawberries
- A drizzle of caramel or chocolate sauce
- A cup of coffee or milk
How Do You Serve the Recipe?
Use a sharp knife to cut clean slices. Wipe the blade between cuts for neat pieces. Serve on small dessert plates with a fork. If you want to be fancy, dust with cocoa powder before serving.
Where Do You Serve This Recipe the Most?
This pie is perfect for:
- Family dinners – A great way to end a meal on a sweet note.
- Holidays – Thanksgiving, Christmas, and Valentine’s Day are perfect for this.
- Parties and gatherings – Make it a day ahead, so you have one less thing to do.
- Birthdays – Who says you need cake? This is a showstopper dessert.
Storage
Short-Term Storage (Room Temperature)
- This pie is best served cold, but if you’re eating it within a few hours, you can leave it at room temperature.
- Keep it covered with plastic wrap to prevent it from drying out.
Refrigeration
- Store in the fridge, covered, for up to 4 days.
- Keep it in an airtight container to maintain freshness.
Freezing
- Wrap individual slices in plastic wrap, then foil, and freeze for up to 3 months.
- To eat, thaw overnight in the fridge before serving.
Frequently Asked Questions
Can I make this ahead of time?
Yes, you can make it a day or two ahead and store it in the fridge. Just add the whipped cream topping before serving.
Do I have to use raw eggs?
Yes, traditional French silk pie uses raw eggs, but they get whipped thoroughly, making them safe. If you’re worried, use pasteurized eggs.
Can I use a store-bought brownie mix?
Yes, if you want to save time, you can use a boxed brownie mix for the base. Just bake it according to the package instructions.
Why is my French silk layer grainy?
This happens if the sugar hasn’t fully dissolved. Make sure you beat the filling long enough to make it smooth.
Can I use milk chocolate instead of unsweetened chocolate?
No, it would make the pie too sweet. Stick to unsweetened or dark chocolate for the best balance.
Meta Description
French Silk Brownie Pie Recipe – A rich brownie base topped with silky chocolate mousse and whipped cream. Perfect for parties, holidays, and family desserts.