Hey there, my friend 
. You are about to make the creamiest, cheesiest, most delicious lasagna bake ever. The garlic and parmesan take it to another level, and trust me, your taste buds will thank you.
This recipe is easy to follow, and my special steps will help you save time while making it. Plus, it’s perfect for weeknights, meal prep, or a cozy dinner. Let’s get started.
Utensils You Need
These are the utensils and/or equipment you need to make this recipe:
- Large skillet
- Medium saucepan
- Mixing bowls
- Whisk
- 9×13-inch baking dish
- Cooking spoon
- Measuring cups and spoons
- Aluminum foil
- Cheese grater (if using block cheese)
Important Info
- Servings: 6 large portions
- Estimated Cost to make this recipe: About $15-$20, depending on ingredient prices in your area.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Calories per serving: Around 550
- Cook Method: Baking
- Season: Anytime
- Courses: Main Course
- Cuisine: Italian-American
- Diets: Not suitable for gluten-free or vegan diets, but can be adapted.
How to Make Garlic Parmesan Chicken Lasagna Bake
Now I am going to tell you what ingredients you need to make this delicacy and how to make it.
Ingredients You Need
- 9 lasagna noodles (cooked and drained)
- 2 chicken breasts, cooked and shredded
- 2 cups mozzarella cheese, shredded
- 1 cup parmesan cheese, grated
- 2 cups heavy cream
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup chicken broth
- 1 tablespoon flour
- ½ teaspoon red pepper flakes (optional, for a bit of heat)
- 1 tablespoon olive oil
Alternative Ingredients
If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below.
| Ingredient | Alternative |
|---|---|
| Lasagna noodles | Gluten-free lasagna sheets |
| Heavy cream | Half-and-half or whole milk |
| Parmesan cheese | Pecorino Romano cheese |
| Chicken breasts | Rotisserie chicken or canned chicken |
| Flour | Cornstarch (use half the amount) |
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with a little olive oil.
- In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
- Stir in the butter, then sprinkle the flour over it. Whisk constantly until it forms a paste.
- Slowly pour in the chicken broth and heavy cream, stirring continuously to avoid lumps.
- Add salt, black pepper, Italian seasoning, and red pepper flakes (if using). Simmer for 5 minutes until slightly thickened.
- Remove the sauce from heat and stir in ½ cup of parmesan cheese. Mix well until smooth.
- In a mixing bowl, combine shredded chicken with ½ cup of mozzarella cheese and ¼ cup of parmesan cheese.
- To assemble, spread a thin layer of sauce at the bottom of the baking dish.
- Place 3 lasagna noodles over the sauce, then layer with chicken mixture, more sauce, and a sprinkle of mozzarella.
- Repeat the layering process until you use up all the noodles and filling. Finish with a layer of sauce and the remaining cheese on top.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for another 10 minutes until the top is golden and bubbly.
- Let it cool for 10 minutes before slicing and serving.
Helpful Tips
- Use rotisserie chicken if you want to save time.
- Let the lasagna rest for 10 minutes after baking to make slicing easier.
- If the sauce is too thick, add a bit more chicken broth to thin it out.
- For a crispier top, broil for 2 minutes after baking.
- If you want a stronger garlic flavor, add roasted garlic instead of fresh.
What to Serve with Garlic Parmesan Chicken Lasagna Bake
This dish is already rich, so I recommend serving it with:
- A light side salad
- Garlic bread for extra indulgence
- Steamed vegetables like broccoli or green beans
- A glass of white wine or lemonade
How Do You Serve the Recipe?
I love serving this straight from the baking dish. Just use a spatula to scoop out portions onto plates. If you want a fancier presentation, garnish with fresh parsley and extra parmesan.
Where Do You Serve This Recipe the Most?
This lasagna bake is perfect for:
- Family dinners – Comfort food at its best.
- Potlucks – It travels well and reheats beautifully.
- Holidays – Serve it during Thanksgiving, Christmas, or Easter.
- Meal prep – Make ahead and freeze for a quick weeknight meal.
Storage
Short-term Storage (Room Temperature)
- If you’re serving it later in the day, leave it covered at room temperature for up to 2 hours.
Refrigeration
- Store leftovers in an airtight container in the fridge for up to 4 days.
- Reheat in the microwave or oven until warm.
Freezing
- Freeze in portions for up to 3 months. Wrap slices in plastic wrap and foil, then place them in a freezer-safe bag.
- Thaw overnight in the fridge before reheating.
Frequently Asked Questions
Can I make this ahead of time?
Yes, you can assemble the lasagna a day before and refrigerate it. Bake when ready to serve.
Can I use store-bought Alfredo sauce?
Yes, if you’re short on time, you can use a jar of Alfredo sauce instead of making your own.
What can I use instead of lasagna noodles?
You can use oven-ready lasagna sheets or even thinly sliced zucchini for a low-carb option.
Can I make this vegetarian?
Yes! Swap the chicken for mushrooms, spinach, or even tofu for a vegetarian version.
Can I add more cheese?
Of course! Feel free to load it up with more mozzarella, ricotta, or provolone.
Meta Description
This Garlic Parmesan Chicken Lasagna Bake Recipe is creamy, cheesy, and packed with flavor. Easy to make, perfect for family dinners, potlucks, and meal prep.