Hey there, my friend! 👋 If you’re tired of boring salads, this Goddess Curry Chicken Salad will change your mind. It’s creamy, slightly sweet, and packed with a touch of curry that makes every bite delicious.
The best part? You can prep it in no time and serve it in so many ways—on bread, with crackers, or even straight from the bowl. Let me show you how to make it.
Utensils You Need
These are the utensils and equipment you need to make this recipe:
- Cutting board
- Sharp knife
- Mixing bowls
- Measuring cups and spoons
- Large spoon or spatula
- Airtight container (for storing)
Important Info
- Servings: 4 cups
- Estimated Cost to make this recipe: Around $10
- Prep time: 15 minutes
- Cook time: 0 minutes (if using pre-cooked chicken)
- Total time: 15 minutes
- Calories per serving: 350
- Cook method: No-Cooking Required
- Season: Anytime
- Courses: Lunch, Main Course, Salad
- Cuisine: American
- Diets: GlutenFreeDiet, LowCarbDiet
How to Make Goddess Curry Chicken Salad
Now I am going to tell you what ingredients you need to make this delicacy and how to make it.
Ingredients You Need
- 2 cups cooked chicken, shredded or diced
- ½ cup mayonnaise
- ¼ cup Greek yogurt
- 1 tablespoon curry powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon honey
- ½ teaspoon lemon juice
- ½ cup celery, finely chopped
- ½ cup red grapes, halved
- ¼ cup almonds, sliced
- ¼ cup green onions, chopped
Alternative Ingredients
If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below.
| Ingredient | Alternative |
|---|---|
| Greek yogurt | Sour cream or extra mayo |
| Honey | Maple syrup or sugar |
| Celery | Cucumber or bell peppers |
| Red grapes | Raisins or dried cranberries |
| Almonds | Walnuts or pecans |
Instructions
- In a large mixing bowl, whisk together mayonnaise, Greek yogurt, curry powder, salt, black pepper, honey, and lemon juice.
- Add the cooked chicken and stir until it is well coated with the dressing.
- Mix in the celery, grapes, almonds, and green onions. Stir gently to combine everything.
- Taste and adjust seasoning if needed. You can add a little more curry or honey based on your preference.
- Cover and refrigerate for at least 30 minutes to let the flavors blend.
- Serve chilled and enjoy!
Helpful Tips
- Use rotisserie chicken for a quicker prep time.
- Let the salad chill for a while before serving—it tastes even better that way.
- If you prefer a lighter version, use all Greek yogurt instead of mayo.
- Toast the almonds before adding them for extra crunch.
- If you like spice, add a pinch of cayenne pepper.
What to Serve with Goddess Curry Chicken Salad
This salad is super versatile. You can enjoy it:
- In a sandwich with toasted bread
- On a bed of lettuce for a low-carb meal
- With crackers for a snack
- Wrapped in a tortilla for an easy lunch
How Do You Serve the Recipe?
I like to serve this in a big bowl with some extra almonds on top for crunch. If I’m making sandwiches, I use fresh, crispy lettuce to keep the bread from getting soggy.
Where Do You Serve This Recipe the Most?
This is perfect for picnics because it travels well and stays fresh in a cooler. It’s also great for meal prep since it lasts a few days in the fridge. If you’re hosting a brunch, this makes a fantastic side dish.
Storage
Short-Term Storage (Room Temperature)
- This is best kept chilled, so do not leave it out for more than 2 hours at room temperature.
Refrigeration
- Store in an airtight container in the fridge for up to 4 days.
- Stir before serving because the dressing might settle.
Freezing
- I don’t recommend freezing this because mayonnaise and yogurt don’t hold up well when thawed.
Frequently Asked Questions
Can I make this ahead of time?
Yes, you can make this a day in advance. The flavors get even better as they sit.
What kind of chicken should I use?
Any cooked chicken works—rotisserie, grilled, or even leftover roasted chicken. Just make sure it’s shredded or diced.
Can I use a different dressing instead of mayo?
Yes, you can use Greek yogurt only or try an avocado-based dressing for a different taste.
Is this kid-friendly?
Yes! Kids love the sweetness from the grapes and the creamy texture.
Can I add extra protein?
You can mix in boiled eggs, chickpeas, or even some shredded cheese if you want more protein.