Hey there! If you love juicy, flavorful chicken with a buttery, garlicky kick, this recipe is for you. The pepperoncini adds a slight tang and heat that balances perfectly with the richness of the butter.
And the best part? It’s super easy to make. Whether you’re grilling outside or using a stovetop grill pan, this will be your new go-to chicken recipe. Let’s get started.
Utensils You Need
These are the utensils and/or equipment you need to make this recipe.
- Grill or grill pan
- Mixing bowl
- Tongs
- Basting brush
- Cutting board
- Knife
- Measuring spoons
- Small saucepan
Important Info
- Servings: 4 pieces of chicken
- Estimated Cost: You can make this recipe for about $12
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Calories per Serving: 320
- Cook Method: Grilling
- Season: Perfect all year round
- Course: Main Course
- Cuisine: American-Mediterranean
- Diet: LowCarbDiet, GlutenFreeDiet
How to Make Grilled Chicken with Pepperoncini Garlic Butter
Now I am going to tell you what ingredients you need to make this delicacy and how to make it.
Ingredients You Need
- 4 boneless, skinless chicken breasts
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 tablespoon olive oil
- 4 tablespoons unsalted butter, melted
- 2 tablespoons finely chopped pepperoncini
- 2 garlic cloves, minced
- 1 tablespoon chopped fresh parsley
- 1 teaspoon lemon juice
Alternative Ingredients
If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below.
| Original Ingredient | Alternative |
|---|---|
| Chicken breasts | Chicken thighs or drumsticks |
| Smoked paprika | Regular paprika or chili powder |
| Olive oil | Avocado oil or melted butter |
| Pepperoncini | Pickled banana peppers or jalapeños |
| Fresh parsley | Cilantro or basil |
Instructions
- Preheat your grill to medium-high heat (about 400°F). If using a grill pan, heat it over medium heat.
- Pat the chicken dry with paper towels. This helps it cook evenly and get a nice sear.
- Season both sides of the chicken with salt, pepper, garlic powder, and smoked paprika. Drizzle with olive oil and rub it in.
- Place the chicken on the hot grill and cook for about 6-7 minutes on one side. Flip and cook for another 6-7 minutes, or until the internal temperature reaches 165°F.
- While the chicken is grilling, prepare the pepperoncini garlic butter. In a small saucepan, melt the butter over low heat. Stir in the chopped pepperoncini, minced garlic, and lemon juice. Let it simmer for about 2 minutes.
- Once the chicken is done, remove it from the grill and let it rest for 5 minutes.
- Brush the warm pepperoncini garlic butter over the chicken. Sprinkle with fresh parsley.
- Serve immediately and enjoy.
Helpful Tips
- For extra juiciness, pound the chicken to an even thickness before grilling.
- If using bone-in chicken, increase the cooking time by about 5-7 minutes.
- Don’t skip the resting time—this keeps the juices locked in.
- If you like more heat, add extra pepperoncini or a pinch of red pepper flakes.
- Leftover butter? Store it in the fridge and use it on veggies or toasted bread.
What to Serve with Grilled Chicken with Pepperoncini Garlic Butter
This grilled chicken pairs well with:
- Roasted potatoes or mashed potatoes
- Grilled vegetables like zucchini or bell peppers
- A fresh side salad
- Garlic bread or warm pita
- Rice or quinoa for a heartier meal
How Do You Serve the Recipe?
This dish is best served hot. Drizzle any extra butter sauce over the top just before serving. If you want to make it fancy, serve it with a lemon wedge on the side.
Where Do You Serve This Recipe the Most?
This recipe is perfect for:
- BBQs and cookouts – Quick to make and packed with flavor.
- Family dinners – Simple yet impressive.
- Meal prepping – Store and reheat easily.
- Picnics – Cools down well and stays tasty even at room temperature.
Storage
Short-Term Storage (Room Temperature)
- If serving later in the day, keep the chicken covered at room temperature for up to 2 hours.
Refrigeration
- Store leftovers in an airtight container in the fridge for up to 4 days.
- Reheat in the microwave for 1-2 minutes or on the stovetop over low heat.
Freezing
- For longer storage, wrap the chicken in foil and place it in a freezer-safe bag.
- Freeze for up to 3 months. Thaw in the fridge overnight before reheating.
Frequently Asked Questions
Can I make this chicken without a grill?
Yes, you can cook it in a skillet over medium heat or bake it at 400°F for 20-25 minutes.
What does pepperoncini taste like?
Pepperoncini has a mild heat with a slightly tangy, briny flavor. It adds a nice kick without being overpowering.
Can I use a different cut of chicken?
Yes, you can use thighs, drumsticks, or even chicken wings. Adjust the cooking time as needed.
Is this recipe kid-friendly?
Yes, but if your kids don’t like any spice, reduce or leave out the pepperoncini.
Can I make the garlic butter in advance?
Yes, you can prepare the butter mixture and store it in the fridge for up to a week. Warm it up before using.
Meta Description
Grilled chicken with pepperoncini garlic butter is juicy, flavorful, and easy to make. Perfect for BBQs, family dinners, or meal prep. Try it today.