Hey there, my friend. If you’ve ever had dry, bland turkey meatloaf, forget about it. This ground turkey meatloaf recipe is moist, well-seasoned, and easy to make. No more tasteless turkey loaf. I’ve got a few tricks that make it tender and full of flavor.
And guess what? You can prep it in just 10 minutes and let the oven do the rest.
Utensils You Need
These are the utensils you need to make this recipe:
- Large mixing bowl
- Measuring cups and spoons
- Baking sheet or loaf pan
- Parchment paper
- Mixing spoon
- Sharp knife
- Cutting board
Important Info
- Servings: 6 slices
- Estimated Cost to make this recipe: About $10-$12
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Calories per serving: 250
- Cook Method: Baking
- Season: Any season
- Courses: Main Course
- Cuisine: American
- Diets: LowFatDiet, LowCalorieDiet, HighProteinDiet
Ingredients You Need
- 1 lb ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Worcestershire sauce
- 1 tsp Italian seasoning
- 1/2 cup ketchup (for the glaze)
- 1 tbsp brown sugar (for the glaze)
- 1 tsp mustard (for the glaze)
Alternative Ingredients
If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below.
| Ingredient | Alternative |
|---|---|
| Ground turkey | Ground chicken or lean ground beef |
| Breadcrumbs | Oats or crushed crackers |
| Milk | Chicken broth or water |
| Egg | Flaxseed mixed with water (for egg-free option) |
| Onion | Onion powder |
| Garlic | Garlic powder |
| Worcestershire sauce | Soy sauce or balsamic vinegar |
| Italian seasoning | A mix of dried basil, oregano, and thyme |
Instructions
- Preheat your oven to 375°F. Line a baking sheet with parchment paper or lightly grease a loaf pan.
- In a small bowl, mix the breadcrumbs and milk. Let it sit for a few minutes to soften.
- In a large bowl, combine ground turkey, egg, chopped onion, minced garlic, salt, pepper, Worcestershire sauce, and Italian seasoning.
- Add the softened breadcrumb mixture to the bowl and mix everything together until well combined. Don’t overmix, or your meatloaf will be tough.
- Shape the meat mixture into a loaf and place it on the prepared baking sheet or loaf pan.
- In a small bowl, mix ketchup, brown sugar, and mustard. Spread half of it over the top of the meatloaf.
- Bake for 40 minutes. Then, spread the remaining glaze on top and bake for another 10 minutes.
- Remove from the oven and let it rest for at least 5 minutes before slicing.
- Serve warm and enjoy.
Notes
- If your meatloaf mixture feels too wet, add a little more breadcrumbs.
- Letting it rest before slicing helps keep it juicy.
- Use a thermometer to check for doneness. The internal temp should be 165°F.
- If you don’t have a loaf pan, shape it by hand and bake it on a lined sheet pan.
- Want extra flavor? Add a splash of hot sauce to the glaze.
What to Serve with Ground Turkey Meatloaf
- Mashed potatoes
- Roasted vegetables
- Steamed green beans
- Rice or quinoa
- Garlic bread
Frequently Asked Questions
Can I make this meatloaf ahead of time?
Yes, you can mix the meatloaf ingredients and keep it in the fridge for up to 24 hours before baking. Just cover it tightly with plastic wrap.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. You can also freeze slices for up to 3 months.
Can I use ground beef instead of turkey?
Yes, you can swap ground turkey with ground beef or chicken. Just keep in mind that beef has more fat, so the texture may be slightly different.
How do I reheat meatloaf without drying it out?
Reheat slices in the oven at 300°F for about 10 minutes, covered with foil. You can also microwave it with a damp paper towel on top to keep it moist.
Can I make this recipe gluten-free?
Yes, just use gluten-free breadcrumbs or crushed gluten-free crackers instead of regular breadcrumbs.
