Hey there! If you love a hearty, no-fuss breakfast that feeds a crowd, this ham and sausage hash brown egg bake is for you. It’s packed with cheesy goodness, crispy hash browns, and a mix of ham and sausage for that extra flavor. And guess what? You can make it ahead of time, so your mornings are stress-free.
Utensils You Need
These are the utensils and/or equipment you need to make this recipe.
- Large mixing bowl
- Whisk
- 9×13-inch baking dish
- Spatula
- Measuring cups and spoons
- Skillet
- Knife
- Cutting board
Important Info
- Servings: 8 large squares
- Estimated Cost to make this recipe: Around $12-$15, depending on ingredient prices.
- Prep time: 10 minutes
- Cook time: 50 minutes
- Total time: 1 hour
- Calories per serving: About 350
- Cook method: Baking
- Season: Perfect for any season
- Courses: Breakfast, Brunch, Main Course
- Cuisine: American
- Diets: Not suitable for vegetarian, vegan, or low-fat diets
How to Make Ham and Sausage Hash Brown Egg Bake
Now I am going to tell you what ingredients you need to make this dish and how to put it all together.
Ingredients You Need
- 1 (30 oz) bag frozen shredded hash browns, thawed
- 1 lb breakfast sausage, cooked and crumbled
- 1 cup cooked ham, diced
- 2 cups shredded cheddar cheese
- 8 large eggs
- 1 ½ cups milk
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Alternative Ingredients
If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below.
| Ingredient | Alternative |
|---|---|
| Breakfast sausage | Turkey sausage, ground beef, or plant-based sausage |
| Ham | Cooked bacon or extra sausage |
| Cheddar cheese | Mozzarella, Swiss, or pepper jack cheese |
| Milk | Half-and-half or unsweetened almond milk |
| Hash browns | Diced potatoes or tater tots |
Instructions
- Preheat your oven to 375°F. Grease a 9×13-inch baking dish.
- Spread the thawed hash browns evenly in the baking dish.
- Sprinkle the cooked sausage and diced ham over the hash browns.
- Evenly spread the shredded cheese on top.
- In a large bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder.
- Pour the egg mixture evenly over the ingredients in the baking dish.
- Use a spatula to gently press everything down, ensuring the egg mixture soaks into the layers.
- Bake for 45-50 minutes, or until the top is golden brown and the eggs are set in the middle.
- Let it cool for 5 minutes before slicing. Serve warm.
Helpful Tips
- For extra crispiness, brown the hash browns in a skillet before adding them to the dish.
- You can make this dish ahead of time and refrigerate overnight. Just bake in the morning.
- If you like spice, add chopped jalapeños or a pinch of red pepper flakes.
- To test if it’s done, insert a knife in the center—if it comes out clean, it’s ready.
- Leftovers reheat well in the oven or microwave.
What to Serve with Ham and Sausage Hash Brown Egg Bake
This dish is a full meal on its own, but you can pair it with:
- Fresh fruit or fruit salad
- Toast or English muffins
- A side of avocado slices
- Hot coffee or fresh orange juice
How Do You Serve the Recipe?
Serve it straight from the baking dish with a spatula. If you want a fancier presentation, place slices on individual plates with a sprinkle of fresh herbs like parsley or chives.
Where Do You Serve This Recipe the Most?
This is great for:
- Brunch gatherings – feeds a crowd and is easy to make ahead.
- Holiday breakfasts – Christmas morning or Easter brunch.
- Meal prepping – Make once, and have breakfast ready for the week.
- Potlucks – Travels well and stays delicious even at room temperature.
Storage
Short-Term Storage (Room Temperature)
- Keep the baked casserole at room temperature for up to 2 hours. After that, refrigerate it to keep it fresh.
Refrigeration
- Store leftovers in an airtight container in the fridge for up to 4 days.
- Reheat in the microwave or oven at 350°F until warmed through.
Freezing
- Let the bake cool completely, then wrap it tightly in plastic wrap and foil.
- Freeze for up to 3 months. Thaw overnight in the fridge before reheating in the oven.
Frequently Asked Questions
Can I make this ahead of time?
Yes, you can assemble everything the night before, cover it, and refrigerate. In the morning, bake it as directed.
Can I use fresh potatoes instead of frozen hash browns?
Yes, but make sure to shred them and squeeze out excess moisture before using.
Is this dish kid-friendly?
Yes, kids love it! You can even let them help sprinkle the cheese and mix the eggs.
Can I make this without dairy?
Yes, use dairy-free cheese and substitute the milk with almond or oat milk.
Can I add vegetables?
Absolutely. Bell peppers, spinach, or mushrooms would be great additions. Just sauté them first to remove extra moisture.
Meta Description
This ham and sausage hash brown egg bake recipe is the perfect make-ahead breakfast. Cheesy, hearty, and packed with flavor, it’s great for brunch or meal prep.