Hey there my friend 
. Let me tell you something—you are about to make the easiest, tastiest brunch ever. These ham, egg, and cheese brunch cups are the kind of recipe that makes you feel like a genius in the kitchen.
The best part? No fancy skills needed. You just layer ham, crack an egg, sprinkle some cheese, and bake. That’s it. No fuss, no stress, just a delicious bite-sized brunch that looks like you spent hours making it.
Now, let’s get into it.
Utensils You Need
These are the utensils and/or equipment you need to make this recipe:
- Muffin tin
- Measuring cups and spoons
- Small bowl
- Whisk
- Spoon
- Oven mitts
Important Info
- Servings: 6 brunch cups
- Estimated Cost to make this recipe: About $6 total
- Prep time: 5 minutes
- Cook time: 15 minutes
- Total time: 20 minutes
- Calories per serving: Around 150 calories per cup
- Cook method: Baking
- Season: Perfect for Spring and Summer
- Courses: Breakfast, Brunch, Snack
- Cuisine: American
- Diets: LowCarbDiet, GlutenFreeDiet
How to Make Ham, Egg, and Cheese Brunch Cups
Now I am going to tell you what ingredients you need to make this delicacy and how to make it.
Ingredients You Need
- 6 slices of ham
- 6 large eggs
- ½ cup shredded cheddar cheese
- ¼ cup milk
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon chopped green onions (optional)
Alternative Ingredients
If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below.
| Ingredient | Alternative |
|---|---|
| Ham slices | Turkey slices or bacon |
| Cheddar cheese | Mozzarella or Swiss cheese |
| Milk | Heavy cream or plant-based milk |
| Green onions | Chives or parsley |
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a muffin tin.
- Line each muffin cup with a slice of ham, pressing it down to create a little “bowl.”
- Whisk together the eggs, milk, salt, and pepper in a small bowl.
- Pour the egg mixture into each ham cup, filling them about ¾ full.
- Sprinkle cheese on top of each one.
- Bake for 12-15 minutes until the eggs are set but still slightly soft in the center.
- Remove from oven and let them cool for 2 minutes before taking them out of the muffin tin.
- Garnish with green onions if using, and serve warm.
Helpful Tips
- Don’t overbake! The eggs will keep cooking a little after you take them out.
- Use thicker ham slices so they hold their shape better.
- Want a runny yolk? Bake for just 10-12 minutes.
- For meal prep, store in an airtight container in the fridge.
- Make it spicy! Add red pepper flakes or hot sauce.
What to Serve with Ham, Egg, and Cheese Brunch Cups
These brunch cups go great with:
- A fresh fruit salad
- Crispy hash browns
- Toasted bagels or English muffins
- A cup of hot coffee or tea
How Do You Serve the Recipe?
I like to serve these brunch cups on a wooden platter or a simple plate. They are great on their own, but if you want to get fancy, you can add a drizzle of hollandaise sauce or a side of avocado slices.
Where Do You Serve This Recipe the Most?
This is perfect for brunch parties, potlucks, and even meal prep. They are easy to transport and taste great at room temperature. You don’t even need a fork—just grab and eat. They are also a great holiday breakfast for Christmas or Easter when you want something special but easy.
Storage
Short-Term Storage (Room Temperature)
- These are best eaten fresh but can sit out for up to 2 hours.
Refrigeration
- Store in an airtight container for up to 4 days. Reheat in the microwave for 15-20 seconds before eating.
Freezing
- Wrap each brunch cup in plastic wrap and store in a freezer bag.
- Freeze for up to 3 months. Thaw overnight in the fridge and reheat before serving.
Frequently Asked Questions
Can I use bacon instead of ham?
Yes, but you will need to cook the bacon first so it holds its shape in the muffin tin.
Can I make these ahead of time?
Yes, you can bake them the night before and reheat them in the morning. They taste just as good.
Do I have to use cheese?
No, but it adds great flavor. If you want a dairy-free version, you can leave it out or use dairy-free cheese.
Can I add vegetables?
Yes! Diced bell peppers, spinach, or mushrooms would be great in the egg mixture.
Are these good for kids?
Yes, they are easy to eat, high in protein, and fun for kids to help make.