This hash brown recipe is simple but packed with flavor! Learn how to create crispy, golden-brown hash browns perfect for breakfast or a side dish.
Hey there 👋! If you love a satisfying and comforting breakfast, then these hash browns are for you.
They’re a classic, and I’m going to show you how to make them perfectly. They are a fantastic side dish to whatever else you might be eating.
Let’s get started!
Utensils You Need
Here’s what you’ll need to make this recipe:
- Large mixing bowl
- Box grater or food processor
- Clean kitchen towel or cheesecloth
- Large nonstick skillet
- Spatula
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The Recipe
Hash Browns
Ingredients
- 2 pounds russet potatoes
- ½ cup vegetable oil
- ½ medium yellow onion finely chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Peel and grate the potatoes using the large holes on your box grater or the grating attachment in your food processor.
- Place the grated potatoes in a kitchen towel or cheesecloth and squeeze out as much of the excess moisture as possible.
- Heat the oil in your skillet over medium-high heat. Once the oil shimmers, add the onions and cook until softened, about 3-4 minutes.
- Add the grated potatoes, salt, and pepper to the hot skillet. Spread them into a thin, even layer.
- Allow the potatoes to cook undisturbed for 5 minutes or until the bottoms become a rich golden brown.
- Flip the potatoes in sections and continue cooking for another 5 minutes until cooked through and crispy.
- Using your spatula, break the hash browns up if you want them smaller, or leave them in larger portions for a crispier crust.
- Serve immediately.
Notes
- To soak up extra grease, drain your hash browns on a paper towel-lined plate.
- Try not to overcrowd the pan when cooking your hash browns – this will inhibit them from getting super crispy!
Alternative Ingredients
These ingredients can easily replace the ones above.
| Ingredient | Alternative |
| Russet Potatoes | Yukon Gold Potatoes |
| Onion | Shallots |
| Vegetable Oil | Olive Oil |
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What to Serve with Hash Browns
Hash browns make a fabulous side dish, but they’re also awesome on their own or in a filling breakfast. Here are some serving ideas:
- Eggs any style
- Bacon or sausage
- Tomato slices and fresh herbs
- Melted cheese
Frequently Asked Questions
Can I make hash browns ahead of time?
You can prep the potatoes by grating and squeezing them a day in advance and storing them in the refrigerator. However, it’s always best to cook them fresh for the best texture.
Can I freeze hash browns?
Cooked hash browns freeze surprisingly well! Let them cool completely, then freeze in an airtight container for up to 3 months. Reheat in a pan with a bit of oil.
How do I get the crispiest hash browns?
The keys to super crispy hash browns are removing as much moisture as possible and using enough oil in a very hot skillet.
What if my hash browns are sticking to the pan?
Let the potatoes cook undisturbed long enough to develop a crust. If they still stick, your pan needs more oil or the heat isn’t high enough.
What other flavors can I add to my hash browns?
Mix some paprika, garlic powder, or chopped chives into the potatoes before cooking.
