Hey there, my friend 
. If you love matcha, you are in for a treat. This iced matcha green tea latte is smooth, creamy, and so refreshing. It is way better than the store-bought ones, and you can make it in just a few minutes.
The best part? You do not need any fancy equipment. I am going to show you the easiest way to get that rich, frothy texture without a matcha whisk. Let’s get started.
Utensils You Need
These are the utensils and/or equipment you need to make this recipe.
- Small bowl
- Spoon
- Milk frother (or a jar with a lid)
- Tall glass
- Measuring spoons
- Straw (optional)
Important Info
- Servings: 1 tall glass (about 12 oz)
- Estimated Cost to Make This Recipe: About $2 per serving
- Prep Time: 5 minutes
- Cook Time: No cooking required
- Total Time: 5 minutes
- Calories Per Serving: About 120 (varies with milk choice)
- Cook Method: No-cooking required
- Season: Best in Spring and Summer
- Course: Beverage
- Cuisine: Japanese-inspired
- Diets: VeganDiet, VegetarianDiet, LowCalorieDiet, DairyFreeDiet (if using plant-based milk)
How to Make Iced Matcha Green Tea Latte
Now I am going to tell you what ingredients you need to make this delicacy and how to make it.
Ingredients You Need
- 1 teaspoon matcha powder
- 2 tablespoons hot water (not boiling)
- 1 teaspoon honey or maple syrup (adjust to taste)
- 3/4 cup milk (dairy or plant-based)
- 1/2 cup ice cubes
Alternative Ingredients
If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below.
| Ingredient | Alternative |
|---|---|
| Matcha powder | Green tea powder (not as strong) |
| Honey | Maple syrup, agave, or stevia |
| Dairy milk | Almond, oat, coconut, or soy milk |
Instructions
- Mix the Matcha – In a small bowl, add the matcha powder and hot water. Stir well with a spoon until fully dissolved. If you have a matcha whisk, use it for a smoother mix.
- Sweeten It – Add honey or maple syrup to the matcha mixture and stir again until combined.
- Froth the Milk – Pour the milk into a frother and froth until it becomes slightly foamy. If you don’t have a frother, shake the milk in a jar with a lid until it gets frothy.
- Assemble the Latte – Fill a tall glass with ice cubes. Pour the sweetened matcha mixture over the ice, then slowly add the frothed milk on top.
- Stir and Enjoy – Use a straw or spoon to mix everything before sipping.
Helpful Tips
- Use high-quality matcha – The better the matcha, the smoother and less bitter your latte will be. Look for “ceremonial grade” matcha for the best flavor.
- Sift the matcha – This prevents clumps and gives you a smooth drink.
- Don’t use boiling water – Hot water (about 175°F) is best for dissolving matcha without making it bitter.
- Adjust sweetness to taste – If you prefer a stronger matcha flavor, reduce the sweetener.
- Try different milks – Each milk gives a different taste and texture. Oat milk makes it extra creamy, while coconut milk adds a slight tropical taste.
What to Serve with Iced Matcha Green Tea Latte
This iced matcha latte pairs well with light snacks like:
- Almond or oat cookies
- Granola bars
- Fresh fruit like strawberries or mango
- A slice of banana bread
How Do You Serve the Recipe?
A tall glass is the best way to serve this latte so you can see the beautiful green color. Use a straw to mix it well before drinking. If you want a café-style touch, top it with a sprinkle of matcha powder.
Where Do You Serve This Recipe the Most?
This is a perfect everyday drink, whether you need a morning pick-me-up or an afternoon refresher. It is also great for brunches, summer parties, or even a relaxing self-care moment at home.
Storage
Short-Term Storage (Room Temperature)
- This latte is best enjoyed fresh, but if needed, you can keep it at room temperature for up to 1 hour before the ice melts and waters it down.
Refrigeration
- You can store the mixed matcha (without ice) in the refrigerator for up to 24 hours. Just shake it well before serving.
- If you refrigerate the full latte, the ice will melt and dilute the flavor, so it’s not recommended.
Freezing
- I do not recommend freezing this latte, but you can make matcha ice cubes. Just mix matcha and water, pour into an ice cube tray, and freeze. When ready, blend them with milk for a frozen matcha treat.
Frequently Asked Questions
Is this a family-friendly drink?
Yes, it is! Matcha has caffeine, so it may not be ideal for young kids, but you can make a caffeine-free version by using green tea powder instead.
What’s the best part of this recipe?
It is creamy, refreshing, and tastes just like the café version but at a fraction of the price. Plus, you can control the sweetness and milk type.
Can I make this without a frother?
Yes, you can shake the milk in a jar with a lid, blend it for a few seconds, or use a handheld whisk to get a frothy texture.
Does matcha have health benefits?
Yes, matcha is packed with antioxidants, boosts metabolism, and provides a gentle energy boost without the jitters of coffee.
Can I use cold water instead of hot water?
No, cold water does not dissolve matcha well. Warm water (not boiling) is best for getting a smooth, clump-free mix.
Meta Description
Make this iced matcha green tea latte recipe at home in just 5 minutes. Creamy, refreshing, and packed with antioxidants, it’s the perfect summer drink.