Hey there my friend 👋. If you love crispy, golden, and spicy street food, then you’re in for a treat. Aloo Tikki is one of the best street snacks from India, made with mashed potatoes, spices, and a little bit of crunch.
And the best part? You don’t need fancy ingredients or a complicated process to make it. In just a few simple steps, you’ll have a plate of hot, crispy aloo tikki ready to be devoured. Let’s get started.
Utensils You Need
These are the utensils and/or equipment you need to make this recipe:
- Mixing bowl
- Potato masher or fork
- Knife and chopping board
- Measuring spoons
- Skillet or frying pan
- Spatula
- Plate with paper towels
- Small bowl (for mixing spices)
Important Info
- Servings: 8 tikkis
- Estimated Cost to make this recipe: Around $5, depending on your location
- Prep time: 15 minutes
- Cook time: 10 minutes
- Total time: 25 minutes
- Calories per serving: About 120 kcal per tikki
- Cook method: Frying
- Season: Best in winter, but perfect year-round
- Course: Snack, Appetizer
- Cuisine: Indian
- Diets: Vegetarian, Vegan-friendly if no butter is used
How to Make Aloo Tikki
Now I am going to tell you what ingredients you need to make this delicacy and how to make it.
Ingredients You Need
- 3 large potatoes, boiled and mashed
- ½ cup breadcrumbs
- 2 tablespoons cornstarch (for binding)
- 1 teaspoon salt
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- ½ teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 tablespoon ginger-garlic paste
- 2 tablespoons chopped coriander leaves
- 1 small onion, finely chopped
- 1 green chili, finely chopped (optional)
- 2 tablespoons oil for frying
Alternative Ingredients
If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below.
| Ingredient | Alternative |
|---|---|
| Breadcrumbs | Crushed cornflakes or gram flour |
| Cornstarch | Rice flour or chickpea flour |
| Green chili | Red chili flakes |
| Garam masala | Curry powder |
Instructions
- Peel and mash the boiled potatoes in a mixing bowl. Make sure there are no lumps.
- Add breadcrumbs, cornstarch, salt, red chili powder, garam masala, turmeric, cumin powder, and ginger-garlic paste. Mix everything well.
- Toss in the chopped onion, green chili, and coriander leaves. Mix again until the mixture forms a dough-like consistency.
- Divide the mixture into equal portions and shape them into round, flat patties.
- Heat oil in a frying pan over medium heat. Once hot, place the tikkis in the pan.
- Fry each tikki for about 3-4 minutes on each side or until golden brown and crispy.
- Remove and place on a paper towel to absorb excess oil.
- Serve hot with green chutney or ketchup.
Helpful Tips
- If the mixture is too soft, add more breadcrumbs to make it firmer.
- For extra crispiness, double-fry the tikkis. Fry once, let them rest, then fry again.
- You can air-fry them at 375°F for 10 minutes if you want a healthier option.
- Make sure the oil is hot before frying to prevent the tikkis from absorbing too much oil.
- You can add a stuffing of spiced peas or paneer for a richer flavor.
What to Serve with Aloo Tikki
Aloo Tikki is best served with some tasty accompaniments. Here are a few ideas:
- Green chutney – A refreshing mint and coriander dip.
- Tamarind chutney – A sweet and tangy sauce that enhances the flavors.
- Yogurt – A cooling addition that balances the spice.
- Chaat toppings – Top with chopped onions, sev (crispy chickpea noodles), and pomegranate seeds for a street-style touch.
How Do You Serve Aloo Tikki?
You can serve it on a plate with a drizzle of chutney or turn it into a burger by placing it inside a bun with some lettuce and sauce. If you want a complete meal, pair it with a fresh salad on the side.
Where Do You Serve This Recipe the Most?
Aloo Tikki is perfect for gatherings, picnics, and tea-time snacks. Since it stays crispy for a while, it’s great for potlucks and parties. You can also use it as a base for Aloo Tikki Chaat, a popular Indian street food dish loaded with yogurt, chutneys, and crunchy toppings.
Storage
Short-Term Storage (Room Temperature)
- Place leftover tikkis on a plate covered with a clean cloth.
- They will stay fresh at room temperature for up to 4 hours.
Refrigeration
- Store in an airtight container with parchment paper between layers to prevent sticking.
- They will last for 2-3 days in the fridge.
- Reheat in a pan or air fryer for best results.
Freezing
- Let the tikkis cool completely. Place them in a freezer-safe container, separating layers with parchment paper.
- They can be frozen for up to 2 months.
- Thaw at room temperature for 15 minutes before reheating.
Frequently Asked Questions
Can I make aloo tikki without breadcrumbs?
Yes, you can use crushed cornflakes, gram flour, or even rice flour as a substitute for breadcrumbs.
Why is my aloo tikki breaking apart while frying?
This usually happens if there is too much moisture in the potatoes. Try adding more breadcrumbs or cornstarch to help bind the mixture.
Can I bake instead of frying?
Yes, you can bake them at 400°F for about 20 minutes, flipping halfway. They won’t be as crispy as fried ones, but still tasty.
Is this recipe kid-friendly?
Absolutely. Just reduce the spice level, and kids will love the crispy texture and mild potato flavor.
Can I use sweet potatoes instead of regular potatoes?
Yes, but sweet potatoes are softer, so you may need extra breadcrumbs or flour to firm up the mixture.
Meta Description
Indian street food: Aloo Tikki recipe is a crispy, spiced potato snack. Learn how to make it with simple ingredients and get the best tips for perfect results.