Instant Pot Beef Stew Recipe

Hey there, food lover. 👋 Get ready to dive into a bowl of pure comfort with this Instant Pot Beef Stew Recipe.

I cannot wait to share this amazing dish with you because, let me tell you, it’s a game-changer in the world of stews.

Why You Will Love This Instant Pot Beef Stew Recipe

This Instant Pot Beef Stew is a true crowd-pleaser, and here’s why you’ll absolutely love it:

Bold Flavors: The combination of tender beef, aromatic veggies, and a rich, savory broth will tantalize your taste buds.

Easy Preparation: With the Instant Pot doing most of the work, this stew comes together in a breeze.

One-Pot Meal: No need to dirty multiple pots and pans – everything cooks in one convenient vessel.

Versatile and Customizable: Feel free to switch up the veggies or add your favorite seasonings to make it your own.

Ingredients Needed to Make This Instant Pot Beef Stew

These are the ingredients you need to make this delicious recipe:

2 pounds beef chuck roast, cut into 1-inch cubes 1/4 cup all-purpose flour 2 tablespoons olive oil 1 large onion, diced 3 cloves garlic, minced 4 cups beef broth 2 carrots, peeled and sliced 2 potatoes, peeled and cubed 1 cup frozen peas 1 teaspoon dried thyme 1 bay leaf Salt and pepper to taste

Alternative Ingredients

If you don’t have the ingredients listed above, don’t worry. You can swap them out for the alternatives below:

Original Ingredient	Alternative
Beef chuck roast	Stewing beef or brisket
All-purpose flour	Cornstarch or arrowroot
Olive oil	Vegetable or canola oil
Carrots	Parsnips or turnips
Potatoes	Sweet potatoes or celery root
Frozen peas	Green beans or corn

Step-By-Step Instructions on How to Make This Recipe

Here’s a quick overview of how to make this delicious Instant Pot Beef Stew:

Coat the beef in flour and brown it in the Instant Pot.
Sauté the onions and garlic.
Add the broth, veggies, and seasonings.
Pressure cook for 35 minutes.
Stir in the frozen peas and serve.

Expert Tips

For extra flavor, sear the beef in batches to get a nice browning.
Adjust the cooking time based on your desired texture – a little less for a more tender beef, a little more for a heartier stew.
Add a splash of red wine or Worcestershire sauce for a deeper, richer flavor.
Garnish with fresh parsley or thyme for a pop of color and freshness.

Utensils You Need To Make This Instant Pot Beef Stew

These are the utensils and/or equipment you need to make this recipe:

Instant Pot or electric pressure cooker
Cutting board
Sharp knife
Measuring cups and spoons
Wooden spoon or spatula
Ladle for serving

What to Serve with Instant Pot Beef Stew

This hearty stew pairs perfectly with a variety of sides, such as:

Crusty bread or rolls for soaking up the flavorful broth
A fresh green salad for a pop of color and crunch
Mashed potatoes or cauliflower for a comforting accompaniment
Roasted vegetables like Brussels sprouts or carrots

Frequently Asked Questions

Can I use a different cut of beef?

Yes, you can use other beef cuts like chuck shoulder or brisket. Just make sure to adjust the cooking time accordingly, as tougher cuts may require a bit more time to become tender.

How can I thicken the stew?

If you prefer a thicker consistency, you can make a slurry by mixing some cornstarch or flour with cold water or broth, and then stir it into the stew towards the end of the cooking time. Let it simmer for a few minutes to thicken.

Can I make this stew in advance?

Absolutely. This stew is perfect for meal prepping. Simply let it cool, and then store it in an airtight container in the refrigerator for up to 4 days or in the freezer for up to 3 months.

What can I do with leftovers?

Leftover stew is great for making beef hand pies, stuffing baked potatoes, or even topping a hearty salad. You can also freeze individual portions for quick and easy meals.

Can I use a slow cooker instead of an Instant Pot?

Yes, you can make this stew in a slow cooker. Simply sear the beef on the stovetop, then transfer everything to the slow cooker and cook on low for 7-8 hours or on high for 4-5 hours