Marry Me Chicken Recipe

This marry me chicken recipe is so good, they say it can make someone propose on the spot. It’s creamy, cheesy, and packed with flavor. You just need a few simple ingredients, and dinner will be ready in no time. Let me show you how to make it.

Utensils You Need

These are the utensils and/or equipment you need to make this recipe.

  1. Large skillet
  2. Cutting board
  3. Sharp knife
  4. Measuring cups and spoons
  5. Wooden spoon or spatula
  6. Plate (for resting the chicken)

Important Info

  • Servings: 4 pieces of chicken with sauce
  • Estimated Cost to make this recipe: About $15
  • Prep time: 10 minutes
  • Cook time: 20 minutes
  • Total time: 30 minutes
  • Calories per serving: 450 kcal
  • Cook method: Stovetop
  • Season: Fall, Winter
  • Courses: Main Course
  • Cuisine: Italian-American
  • Diets: Not suitable for vegetarian, vegan, or dairy-free diets

Ingredients You Need

  • 4 boneless, skinless chicken breasts
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon red pepper flakes
  • 1 cup heavy cream
  • ½ cup chicken broth
  • ½ cup grated Parmesan cheese
  • ½ teaspoon dried oregano
  • ½ teaspoon dried thyme
  • ½ teaspoon dried basil
  • ½ cup sun-dried tomatoes, chopped
  • Fresh basil (for garnish)

Alternative Ingredients

If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below.

IngredientAlternative
Chicken breastsChicken thighs
Heavy creamHalf-and-half
Parmesan cheeseGrated pecorino or cheddar
Sun-dried tomatoesCherry tomatoes (halved)
Olive oilButter or avocado oil

Instructions

  1. Season the chicken breasts with salt, black pepper, and garlic powder on both sides.
  2. Heat the olive oil in a large skillet over medium heat. Add the chicken and cook for about 5 minutes on each side until golden brown. Remove and set aside.
  3. In the same skillet, add minced garlic and red pepper flakes. Stir for 30 seconds until fragrant.
  4. Pour in the chicken broth and scrape up any bits stuck to the pan. Let it simmer for 2 minutes.
  5. Add the heavy cream, Parmesan cheese, oregano, thyme, and basil. Stir until the cheese melts and the sauce thickens slightly.
  6. Toss in the sun-dried tomatoes and mix well.
  7. Return the chicken to the skillet. Spoon some sauce over the chicken and let it simmer for another 5 minutes until the chicken is cooked through.
  8. Turn off the heat and garnish with fresh basil.
  9. Serve hot with your favorite side dish.

Notes

  1. If the sauce gets too thick, add a splash of chicken broth to loosen it.
  2. For extra flavor, sear the chicken in butter instead of olive oil.
  3. If using chicken thighs, cook for an extra 2-3 minutes per side.
  4. This dish tastes even better the next day, so you can make it ahead.
  5. Store leftovers in an airtight container in the fridge for up to 3 days.

What to Serve with Marry Me Chicken

  • Steamed rice
  • Mashed potatoes
  • Pasta
  • Roasted vegetables
  • Garlic bread

Frequently Asked Questions

Can I use chicken thighs instead of chicken breasts?

Yes, you can use boneless, skinless chicken thighs. They are juicier, but they may need a few extra minutes to cook through.

How do I know when the chicken is fully cooked?

The chicken should reach an internal temperature of 165°F. If you don’t have a thermometer, cut into a piece to check that the inside is no longer pink.

Can I make this recipe dairy-free?

You can try using coconut cream instead of heavy cream and a dairy-free cheese alternative, but the taste and texture may be slightly different.

How do I store and reheat leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over low heat, adding a little broth or cream to bring back the sauce’s creaminess.

Can I freeze marry me chicken?

Yes, but the creamy sauce may separate when thawed. If you freeze it, let it thaw in the fridge overnight and stir well when reheating.

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