Hey there my friend. You know those gooey, caramel-filled Milky Way bars that just melt in your mouth? Now imagine that goodness packed into a soft, chewy cookie. That’s exactly what I’m about to show you how to make. These Milky Way cookies are rich, chocolatey, and loaded with caramel pockets that make every bite a dream.
And guess what? I’ve got a simple trick that keeps the caramel from turning into a hard mess. Stick with me, and I’ll show you how.
Utensils You Need
These are the utensils and/or equipment you need to make this recipe.
- Mixing bowls
- Measuring cups and spoons
- Hand or stand mixer
- Baking sheet
- Parchment paper
- Cooling rack
- Sharp knife (for chopping Milky Way bars)
Important Info
- Servings: 12 large cookies
- Estimated Cost to make this recipe: About $7, depending on your ingredients
- Prep time: 15 minutes
- Cook time: 10 minutes
- Total time: 25 minutes
- Calories per serving: 210 kcal per cookie
- Cook method: Baking
- Season: Anytime
- Courses: Dessert, Snack
- Cuisine: American
- Diets: Not suitable for gluten-free, dairy-free, or vegan diets
How to Make Milky Way Cookies
Now I am going to tell you what ingredients you need to make this delicacy and how to make it.
Ingredients You Need
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- ¼ cup white sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chopped Milky Way bars
Alternative Ingredients
If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below.
| Ingredient | Alternative |
|---|---|
| All-purpose flour | Gluten-free flour blend |
| Unsalted butter | Margarine or coconut oil |
| Brown sugar | Coconut sugar |
| White sugar | Honey or maple syrup |
| Milky Way bars | Any caramel-filled chocolate bar |
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt. Set it aside.
- In a large mixing bowl, beat the butter, brown sugar, and white sugar until creamy.
- Add the egg and vanilla extract. Beat again until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the chopped Milky Way bars.
- Scoop the dough onto the lined baking sheet, spacing them about 2 inches apart.
- Bake for 8-10 minutes or until the edges are golden but the center looks slightly underbaked.
- Let the cookies rest on the baking sheet for 5 minutes before transferring them to a cooling rack.
Helpful Tips
- Chill the dough – If your kitchen is warm, pop the dough in the fridge for 15 minutes before baking. This helps prevent spreading.
- Use room temperature butter – Cold butter won’t mix well, and melted butter will make the cookies too thin.
- Don’t overbake – The cookies will firm up as they cool. If they look slightly underdone, that’s perfect.
- Press extra Milky Way pieces on top – This makes the cookies look bakery-style and extra delicious.
- Store them properly – Keep them in an airtight container so they stay soft.
What to Serve with Milky Way Cookies
These cookies go great with a cold glass of milk or a warm cup of hot chocolate. If you’re feeling fancy, serve them with a scoop of vanilla ice cream.
How Do You Serve the Recipe?
You can serve these cookies on a simple plate or a dessert tray. If you want to impress guests, stack them in a glass jar for a cute presentation.
Where Do You Serve This Recipe the Most?
These cookies are perfect for birthday parties, holiday gatherings, and even casual movie nights. They’re also great for bake sales because they stay soft for days.
Storage
Short-term Storage (Room Temperature)
- Place the cookies in an airtight container.
- Keep them at room temperature for up to 5 days.
Refrigeration
- If you want them to last longer, store them in an airtight container in the fridge.
- They’ll stay fresh for up to 2 weeks.
Freezing
- Place the cookies in a freezer-safe bag or container.
- Freeze for up to 3 months.
- To eat, let them thaw at room temperature or warm them up in the microwave for a few seconds.
Frequently Asked Questions
Can I use a different chocolate bar?
Yes, you can use any caramel-filled chocolate bar like Snickers or Twix. Just chop them up and use them the same way.
Why did my cookies spread too much?
If your cookies spread too much, the butter might have been too warm, or you may have used too little flour. Try chilling the dough before baking.
Can I make these cookies without eggs?
Yes, you can replace the egg with ¼ cup of unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water).
How do I keep the caramel from getting too hard?
The key is not to overbake. Also, chop the Milky Way bars into slightly larger chunks so the caramel stays soft inside the cookie.
Can I double this recipe?
Yes, just double all the ingredients, but keep the baking time the same. You might need to bake in batches.
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