Hey there my friend. Let me tell you about this easy and delicious Mississippi chicken crockpot recipe. The flavors are bold, the chicken is juicy, and it basically cooks itself while you go about your day.
And guess what? You only need a few ingredients to make it happen. I will show you exactly how to do it so that your chicken turns out tender, rich, and full of taste.
Utensils You Need
These are the utensils and/or equipment you need to make this recipe.
- Crockpot (slow cooker)
- Measuring spoons
- Forks (for shredding)
- Tongs
- Mixing bowl
Important Info
- Servings: 4 servings (about 1 ½ cups per serving)
- Estimated Cost to make this recipe: Around $12 depending on ingredient prices
- Prep time: 5 minutes
- Cook time: 4-6 hours
- Total time: 4-6 hours 5 minutes
- Calories per serving: 320
- Cook method: Slow Cooker
- Season: Any season
- Courses: Main Course
- Cuisine: American
- Diets: LowCarbDiet, GlutenFreeDiet
How to Make Mississippi Chicken Crockpot Recipe
Now I am going to tell you what ingredients you need to make this delicacy and how to make it.
Ingredients You Need
- 4 boneless, skinless chicken breasts
- 1 packet (1 oz) ranch seasoning mix
- 1 packet (1 oz) au jus gravy mix
- ½ cup unsalted butter (1 stick)
- 6-8 pepperoncini peppers
- ¼ cup juice from the pepperoncini jar
Alternative Ingredients
If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below.
| Ingredient | Alternative |
|---|---|
| Chicken breasts | Chicken thighs |
| Ranch seasoning mix | 1 tbsp homemade ranch mix |
| Au jus gravy mix | 1 tbsp brown gravy mix |
| Butter | ¼ cup olive oil |
| Pepperoncini peppers | Sliced banana peppers |
| Pepperoncini juice | 1 tbsp vinegar + 1 tbsp water |
Instructions
- Place the chicken breasts in the crockpot.
- Sprinkle the ranch seasoning and au jus gravy mix evenly over the chicken.
- Place the butter on top of the chicken.
- Add the pepperoncini peppers and pour in the pepperoncini juice.
- Cover and cook on low for 6 hours or high for 4 hours until the chicken is tender.
- Once done, use two forks to shred the chicken directly in the crockpot.
- Stir everything together so the flavors blend.
- Serve hot with your favorite sides.
Helpful Tips
- Use low heat if you want extra tender chicken.
- If you want more sauce, add ½ cup chicken broth.
- For extra spice, add red pepper flakes.
- This recipe also works with beef or pork.
- Leftovers taste even better the next day.
What to Serve with Mississippi Chicken Crockpot Recipe
You can serve this with mashed potatoes, rice, or inside a sandwich. It also tastes amazing with roasted veggies or over pasta.
How Do You Serve the Recipe?
I like to serve it straight from the crockpot using tongs or a spoon. If you want it extra fancy, put it on a platter with fresh parsley sprinkled on top.
Where Do You Serve This Recipe the Most?
This is perfect for weeknight dinners, meal prep, or game-day sandwiches. If you are making it for a party, serve it on buns for an easy pulled chicken sandwich.
Storage
Short-term Storage (Room Temperature)
- Keep leftovers in a covered dish for up to 2 hours at room temperature.
Refrigeration
- Store in an airtight container for up to 4 days in the fridge.
- Reheat in the microwave or on the stovetop with a little water or broth.
Freezing
- Let the chicken cool completely.
- Store in a freezer-safe container or zip bag.
- Freeze for up to 3 months.
- Thaw overnight in the fridge before reheating.
Frequently Asked Questions
Can I use frozen chicken?
Yes, but it is best to thaw it first for even cooking. If using frozen chicken, cook on low for 8 hours instead of 6.
Can I make this in an Instant Pot?
Yes. Cook on high pressure for 12 minutes, then let it naturally release for 10 minutes before shredding.
Is this recipe spicy?
Not really. Pepperoncini peppers add flavor, not heat. If you want it spicy, add hot sauce or red pepper flakes.
Can I use a different type of meat?
Yes. Beef, pork, or turkey all work well with this recipe. Just adjust cooking times as needed.
How do I make it dairy-free?
Use olive oil instead of butter or a dairy-free butter alternative.
