Hey there my friend. You are in for a treat today. This Mystic Flour Cookie Recipe is something special. The secret? The flour blend gives it a perfect balance of chewiness and crisp edges.
And guess what? You don’t need fancy equipment or complicated steps. Just a few pantry staples, and you’re on your way to making cookies that will have everyone asking for more.
Utensils You Need
These are the utensils and/or equipment you need to make this recipe:
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Hand or stand mixer (optional but helps)
- Baking sheet
- Parchment paper
- Cooling rack
- Spatula
Important Info
- Servings: 12 cookies
- Estimated Cost to make this recipe: About $5 depending on ingredient brands
- Prep time: 10 minutes
- Cook time: 12 minutes
- Total time: 22 minutes
- Calories per serving: 180 per cookie
- Cook method: Baking
- Season: Perfect all year round
- Courses: Dessert, Snack
- Cuisine: International
- Diets: VegetarianDiet
How to Make Mystic Flour Cookies
Now I am going to tell you what ingredients you need to make this delicacy and how to make it.
Ingredients You Need
- 1 cup all-purpose flour
- ¼ cup almond flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ¼ cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- ½ cup chocolate chips (optional)
Alternative Ingredients
If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below.
| Ingredient | Alternative Option |
|---|---|
| All-purpose flour | Whole wheat flour (1:1) |
| Almond flour | Oat flour (1:1) |
| Unsalted butter | Coconut oil (same amount) |
| Granulated sugar | Coconut sugar (same amount) |
| Brown sugar | Honey (use 2 tbsp) |
| Egg | Flax egg (1 tbsp flax + 2.5 tbsp water) |
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together all-purpose flour, almond flour, baking powder, and salt. Set it aside.
- In another bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy. Use a mixer or mix by hand.
- Add egg and vanilla extract, then mix well until combined.
- Gradually add the dry ingredients into the wet mixture. Stir until everything comes together.
- Fold in chocolate chips if using.
- Scoop small portions of dough onto the baking sheet, spacing them 2 inches apart.
- Bake for 12 minutes or until the edges are golden brown.
- Remove from the oven and let them sit on the baking sheet for 5 minutes before transferring to a cooling rack.
- Enjoy warm or store for later.
Helpful Tips
- Use room temperature butter for better mixing.
- If you want softer cookies, take them out a minute early.
- For crispier cookies, bake 1-2 minutes longer.
- If dough feels sticky, chill it for 15 minutes before baking.
- Store leftovers in an airtight container to keep them fresh.
What to Serve with Mystic Flour Cookies
These cookies go well with a cold glass of milk, hot chocolate, or coffee. If you want to take it up a notch, try sandwiching two cookies with a scoop of ice cream.
How Do You Serve the Recipe?
A simple cookie jar or a dessert plate works fine. If serving guests, arrange them on a wooden board with some fresh fruit or nuts for a fancy touch.
Where Do You Serve This Recipe the Most?
This recipe is great for family snacks, school lunchboxes, and parties. It’s also perfect for holidays like Christmas because they pair well with festive drinks.
Storage
Short-Term Storage (Room Temperature)
- Store cookies in an airtight container at room temperature.
- They will stay fresh for up to 5 days.
Refrigeration
- If you want them to last longer, refrigerate in a sealed container.
- They’ll stay good for up to 2 weeks.
Freezing
- Place cookies in a freezer-safe bag with parchment paper between layers.
- Freeze for up to 3 months.
- When ready to eat, thaw at room temperature or warm in the microwave for 10 seconds.
Frequently Asked Questions
Can I make these cookies without almond flour?
Yes, you can use all-purpose flour instead of almond flour. Just use the same amount.
How do I make the cookies chewier?
Use more brown sugar and slightly underbake them. This keeps them soft.
Can I freeze the dough instead of baked cookies?
Yes, scoop the dough onto a tray, freeze, then transfer to a bag. Bake from frozen at 350°F for a couple more minutes.
What’s the best way to reheat the cookies?
Microwave for 10-15 seconds or pop them in a warm oven at 300°F for a few minutes.
Can I make this recipe gluten-free?
Yes, just use a gluten-free flour blend instead of all-purpose flour.
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