Hey there! If you love cheesy, spicy, and creamy dips, this Oven-Baked Buffalo Chicken Dip is for you. It’s the ultimate game-day snack, party appetizer, or just a treat for yourself. The best part? It’s super easy to make, and I’ve got a few tricks to make it even better.
Utensils You Need
These are the utensils and/or equipment you need to make this recipe:
- Large mixing bowl
- Hand mixer or fork
- Baking dish (8×8 or similar)
- Measuring cups and spoons
- Spatula or spoon
- Oven mitts
Important Info
- Servings: About 2 cups of dip
- Estimated Cost to make this recipe: Around $10-$12
- Prep time: 10 minutes
- Cook time: 25 minutes
- Total time: 35 minutes
- Calories per serving: About 200 per ¼ cup
- Cook method: Baking
- Season: Perfect all year round
- Courses: Appetizer, Snack
- Cuisine: American
- Diets: GlutenFreeDiet, LowCarbDiet
How to Make Oven-Baked Buffalo Chicken Dip
Now I am going to tell you what ingredients you need to make this delicacy and how to make it.
Ingredients You Need
- 1 ½ cups cooked shredded chicken
- 8 oz cream cheese, softened
- ½ cup buffalo sauce
- ½ cup ranch dressing
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 1 teaspoon garlic powder
Alternative Ingredients
If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below.
| Ingredient | Alternative |
|---|---|
| Buffalo sauce | Hot sauce mixed with melted butter |
| Ranch dressing | Blue cheese dressing |
| Shredded chicken | Canned chicken or rotisserie chicken |
| Cheddar cheese | Monterey Jack or Colby cheese |
| Mozzarella cheese | Provolone cheese |
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the shredded chicken, cream cheese, buffalo sauce, ranch dressing, garlic powder, and half of the shredded cheese. Mix everything until well combined.
- Transfer the mixture to a greased baking dish and spread it evenly.
- Sprinkle the remaining cheddar and mozzarella cheese on top.
- Bake for 20-25 minutes or until the dip is hot and the cheese on top is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Helpful Tips
- Use rotisserie chicken to save time. Just shred it and mix.
- For extra heat, add a dash of cayenne pepper or diced jalapeños.
- Want a smoother dip? Use a hand mixer to blend everything before baking.
- If the dip gets too thick, stir in a splash of milk to loosen it up.
- Double the batch if serving a crowd—it disappears fast.
What to Serve with Oven-Baked Buffalo Chicken Dip
This dip pairs well with:
- Tortilla chips
- Celery and carrot sticks
- Crackers
- Pita bread
- Pretzels
How Do You Serve the Recipe?
I love serving it straight from the baking dish while it’s warm. If you want a fancier touch, scoop it into a small serving bowl and garnish with chopped green onions.
Where Do You Serve This Recipe the Most?
This is a party and game-day favorite. It’s great for Super Bowl gatherings, tailgates, and potlucks. It’s also a hit at family movie nights—just grab some chips and dig in.
Storage
Short-Term Storage (Room Temperature)
- Keep the dip at room temperature for up to 2 hours before refrigerating.
Refrigeration
- Store leftover dip in an airtight container in the fridge for up to 4 days.
- Reheat in the oven at 350°F (175°C) for 10-15 minutes, or microwave in 30-second intervals until warm.
Freezing
- Yes, you can freeze it! Let it cool completely, then store in a freezer-safe container for up to 3 months.
- To reheat, thaw overnight in the fridge and bake at 350°F (175°C) until warm.
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can mix everything, store it in the fridge, and bake it when ready. Just add a few extra minutes to the baking time.
What if I don’t have an oven?
You can make this dip on the stovetop. Just mix everything in a pan over low heat until warm and melted.
Can I use blue cheese instead of ranch?
Yes, blue cheese dressing works great if you like a stronger, tangy flavor.
Is this dip spicy?
It has a mild heat, but you can add more buffalo sauce or hot sauce if you want it spicier.
What’s the best way to reheat leftovers?
The oven is the best method to keep it creamy. If using a microwave, heat in short bursts and stir in between.
