Hey there my friend 👋. If you love eggs and cheese, you’re in for a treat. Parmesan baked eggs are the easiest and most delicious way to start your day. The eggs bake to perfection with a crispy, cheesy top and a creamy, runny yolk inside.
The best part? You only need a few ingredients and about 15 minutes. No fancy techniques, no stress. Just simple, cheesy goodness. Let’s get started.
Utensils You Need
These are the utensils and/or equipment you need to make this recipe:
- Oven-safe ramekins or small baking dishes
- Baking sheet
- Small mixing bowl
- Whisk or fork
- Measuring spoons
- Grater (if using fresh Parmesan)
- Butter knife or brush
Important Info
- Servings: 2 ramekins (1 egg per serving)
- Estimated Cost to make this recipe: Around $5
- Prep time: 5 minutes
- Cook time: 10 minutes
- Total time: 15 minutes
- Calories per serving: About 220
- Cook method: Baking
- Season: All year round
- Courses: Breakfast, Brunch
- Cuisine: International
- Diets: Vegetarian, LowCarbDiet
How to Make Parmesan Baked Eggs
Now I am going to tell you what ingredients you need to make this delicacy and how to make it.
Ingredients You Need
- 2 teaspoons butter (for greasing)
- 2 large eggs
- 2 tablespoons heavy cream
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- 3 tablespoons grated Parmesan cheese
- ½ teaspoon chopped fresh herbs (optional, like parsley or chives)
Alternative Ingredients
If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below.
| Ingredient | Alternative |
|---|---|
| Butter | Olive oil or non-stick spray |
| Heavy cream | Whole milk or half-and-half |
| Parmesan cheese | Grated cheddar, gouda, or pecorino romano |
| Black pepper | White pepper or chili flakes |
| Fresh herbs | Dried parsley, thyme, or basil |
Instructions
- Preheat your oven to 375°F (190°C). Place your oven-safe ramekins on a baking sheet for easy handling.
- Grease each ramekin with butter to prevent sticking.
- Pour 1 tablespoon of heavy cream into each ramekin.
- Crack one egg into each ramekin. Try not to break the yolk.
- Sprinkle salt, black pepper, and Parmesan cheese evenly over the eggs.
- Place the ramekins on the middle rack of your oven.
- Bake for 10–12 minutes, depending on how runny or firm you like your yolk.
- Remove from the oven and let it sit for 1–2 minutes.
- Garnish with chopped fresh herbs and serve immediately.
Helpful Tips
- Use room temperature eggs for even cooking.
- Adjust the baking time if you prefer a firmer yolk.
- Place the ramekins in a water bath if you want a softer texture.
- Watch the oven closely after 8 minutes to prevent overcooking.
- Use fresh Parmesan for the best cheesy flavor.
What to Serve with Parmesan Baked Eggs
Parmesan baked eggs pair well with:
- Toasted bread or baguette – Perfect for dipping into the creamy yolk.
- Crispy bacon or sausage – A great side for a heartier meal.
- Fresh salad – A light, fresh contrast to the rich eggs.
- Avocado slices – Adds a creamy, healthy touch.
How Do You Serve Parmesan Baked Eggs?
You can serve them straight from the ramekin with a spoon, or transfer them onto a plate with toast. A sprinkle of extra Parmesan on top makes them even better.
Where Do You Serve This Recipe the Most?
This dish is perfect for:
- Breakfast in bed – Quick, easy, and fancy.
- Brunch gatherings – Impress your guests with minimal effort.
- Lazy weekends – When you want something delicious but don’t feel like cooking much.
Storage
Short-Term Storage (Room Temperature)
- These eggs are best eaten fresh, but if needed, cover the ramekin with foil and keep it at room temperature for up to 1 hour.
Refrigeration
- Store any leftover eggs in an airtight container and refrigerate for up to 2 days.
- Reheat in the oven at 300°F (150°C) for 5 minutes, or in the microwave for 30 seconds.
Freezing
- I do not recommend freezing baked eggs because they lose their creamy texture and become rubbery.
Frequently Asked Questions
Can I use a different cheese?
Yes, you can use cheddar, gouda, or pecorino romano for a slightly different flavor.
How do I make this recipe without an oven?
You can use a stovetop method by covering the ramekins with a lid and cooking them on low heat for about 8–10 minutes.
Can I make a bigger batch?
Yes, just use a larger baking dish and increase the ingredients accordingly. The cooking time may need an extra 2–3 minutes.
What if I don’t have ramekins?
You can use small oven-safe bowls, a muffin tin, or even a cast-iron skillet. Just adjust the cooking time if needed.
Can kids eat this?
Yes, but make sure the eggs are cooked to their preference. You can also reduce the black pepper if they don’t like spice.
Meta Description
Parmesan baked eggs recipe is the easiest breakfast you’ll ever make. Creamy eggs, crispy cheese, and just 15 minutes in the oven. Perfect for any morning.