This Parmesan-crusted chicken is crispy, cheesy, and absolutely delicious. The golden crust locks in all the juicy goodness, making each bite perfect.
And guess what? You only need a few simple ingredients. If you want a quick meal that tastes amazing, let’s get cooking.
Utensils You Need
These are the utensils and/or equipment you need to make this recipe.
- Mixing bowls
- Shallow plates
- Whisk
- Measuring cups and spoons
- Tongs
- Skillet or frying pan
- Paper towels
- Baking sheet (if using oven method)
Important Info
- Servings: 4 pieces of chicken
- Estimated Cost to make this recipe: Around $10, depending on ingredient prices
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: 25 minutes
- Calories per serving: 380
- Cook method: Frying or Baking
- Season: All year round
- Courses: Main Course
- Cuisine: Italian-inspired
- Diets: LowCarbDiet
Ingredients You Need
- 2 large boneless, skinless chicken breasts (cut in half lengthwise)
- 1 cup grated Parmesan cheese
- ½ cup breadcrumbs (or almond flour for low-carb)
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- 2 large eggs
- 3 tablespoons milk
- 3 tablespoons olive oil (for frying)
Alternative Ingredients
If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below.
| Ingredient | Alternative |
|---|---|
| Parmesan cheese | Pecorino Romano or Asiago |
| Breadcrumbs | Crushed crackers or panko |
| Italian seasoning | Dried basil and oregano |
| Olive oil | Butter or avocado oil |
Instructions
- Pat the chicken dry with paper towels to remove excess moisture. This helps the coating stick better.
- In a shallow plate, mix the Parmesan cheese, breadcrumbs, garlic powder, salt, pepper, and Italian seasoning.
- In another plate, whisk the eggs with milk until smooth.
- Dip each chicken piece into the egg mixture, making sure it’s fully coated.
- Press the chicken into the Parmesan mixture, coating both sides well.
- Heat olive oil in a skillet over medium heat.
- Cook each chicken piece for 4-5 minutes on each side, or until golden brown and crispy.
- If using the oven, place the coated chicken on a baking sheet lined with parchment paper. Bake at 400°F (200°C) for 20 minutes, flipping halfway through.
- Let the chicken rest for 2 minutes before serving.
Notes
- Use fresh Parmesan for the best texture and taste.
- If baking, spray the chicken lightly with oil for extra crispiness.
- Do not overcrowd the pan when frying, or the chicken won’t crisp up properly.
- If your chicken is extra thick, pound it thinner for even cooking.
- Serve immediately for the crispiest texture.
What to Serve with Parmesan-Crusted Chicken
- Garlic butter pasta
- Roasted vegetables
- Mashed potatoes
- Caesar salad
- Steamed rice
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes, but make sure to pound them to an even thickness so they cook evenly.
How do I make this without frying?
You can bake it at 400°F (200°C) for 20 minutes, flipping halfway through. Air-frying is another great option at 375°F for 12-15 minutes.
Can I make this ahead of time?
You can bread the chicken in advance and store it in the fridge for up to 8 hours before cooking.
How do I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to keep it crispy.
What dipping sauces go well with this?
Marinara sauce, garlic aioli, honey mustard, or ranch dressing all pair well with Parmesan-crusted chicken.
