15 Delicious Peach Recipes You Must Try Today

Peaches are sweet, juicy, and oh-so-delicious! They’re perfect for making tasty treats and meals. In this article, we’ll explore many fresh peach recipes that you can enjoy at home. From peach muffins to peach preserves, we’ve got it all covered. So, let’s get cooking!

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1. Brown Sugar Peaches

Ingredients

• 4 fresh peaches
• 1/2 cup brown sugar
• 1/4 cup butter
• 1 teaspoon cinnamon

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cut the peaches in half and remove the pits.
3. Place the peach halves in a baking dish, cut side up.
4. Sprinkle brown sugar and cinnamon on top.
5. Dot with butter.
6. Bake for 25-30 minutes until the peaches are soft and caramelized.

Enjoy these warm, sweet Brown Sugar Peaches as a dessert or a side dish.

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2. Fresh Peach Muffins

Ingredients

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1/4 cup brown sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/3 cup vegetable oil
• 1 egg
• 1 cup diced fresh peaches

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix flour, sugar, brown sugar, baking powder, and salt.
3. In another bowl, combine milk, oil, and egg.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in the diced peaches.
6. Spoon the batter into a muffin tin lined with paper cups.
7. Bake for 20-25 minutes until golden brown.

These peach muffins are perfect for breakfast or a snack.

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3. Canning Peaches

Ingredients

• Fresh peaches (about 10-12 per quart jar)
• 2 cups sugar
• 5 cups water
• Lemon juice

Instructions

1. Sterilize your canning jars and lids by boiling them in water.
2. Peel and slice the peaches, removing the pits.
3. Dip the peach slices in lemon juice to prevent browning.
4. In a large pot, bring water and sugar to a boil to make a syrup.
5. Pack the peach slices into the jars and pour the hot syrup over them, leaving 1/2 inch of headspace.
6. Wipe the rims, place the lids, and process the jars in a boiling water bath for 25 minutes.
7. Let the jars cool and check the seals.

Canned peaches can be enjoyed all year long!

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4. Peach Crisp

Ingredients

• 6 fresh peaches, sliced
• 1/2 cup sugar
• 1 teaspoon lemon juice
• 1 cup oats
• 1 cup brown sugar
• 1/2 cup butter, melted
• 1/2 cup flour
• 1 teaspoon cinnamon

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a baking dish, mix peaches, sugar, and lemon juice.
3. In a bowl, combine oats, brown sugar, butter, flour, and cinnamon.
4. Sprinkle the oat mixture over the peaches.
5. Bake for 30-35 minutes until the top is golden and the peaches are bubbly.

This peach crisp is a wonderful dessert to share with family and friends.

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5. Peach Jam

Ingredients

• 4 cups peeled and mashed peaches
• 2 tablespoons lemon juice
• 1 box pectin
• 5 1/2 cups sugar

Instructions

1. In a large pot, combine peaches, lemon juice, and pectin.
2. Bring to a boil, stirring constantly.
3. Add sugar and return to a rolling boil for 1 minute.
4. Remove from heat and skim off any foam.
5. Pour the hot jam into sterilized jars, leaving 1/4 inch of headspace.
6. Process in a boiling water bath for 10 minutes.
7. Let cool and check the seals.

Peach jam is perfect for spreading on toast or biscuits.

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6. Southern Peach Bread Recipe

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 cup butter, softened
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup mashed peaches

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, cream butter and sugar until light and fluffy.
4. Add eggs one at a time, then vanilla.
5. Add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the mashed peaches.
7. Pour the batter into a greased loaf pan.
8. Bake for 60-70 minutes until a toothpick inserted in the center comes out clean.

This Southern Peach Bread is moist and delicious.

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7. Peach Preserves

Ingredients

• 4 cups peeled and sliced peaches
• 4 cups sugar
• 1/4 cup lemon juice

Instructions

1. In a large pot, combine peaches, sugar, and lemon juice.
2. Bring to a boil over medium heat, stirring occasionally.
3. Reduce heat and simmer for 30-40 minutes until thickened.
4. Pour the preserves into sterilized jars, leaving 1/4 inch of headspace.
5. Process in a boiling water bath for 10 minutes.
6. Let cool and check the seals.

Peach preserves are great on toast or as a topping for desserts.

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8. Peach Desserts

Peach Cobbler

Ingredients

• 4 cups sliced peaches
• 1 cup sugar
• 1/2 cup butter
• 1 cup flour
• 1 cup milk
• 1 tablespoon baking powder
• 1/2 teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C).
2. Place butter in a baking dish and melt it in the oven.
3. In a bowl, mix flour, sugar, baking powder, and salt.
4. Add milk and stir until smooth.
5. Pour the batter over the melted butter (do not stir).
6. Arrange the peaches on top of the batter.
7. Bake for 45-50 minutes until golden brown.

Peach cobbler is a classic Southern dessert that’s easy to make.

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9. Floral Comforter

Ingredients

• 1 large floral comforter (just kidding, we won’t bake this one!)

Using a floral comforter while enjoying your peach treats can add a cozy touch to your experience.

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10. Peach Pound Cake

Ingredients

• 3 cups flour
• 2 cups sugar
• 1 cup butter, softened
• 4 eggs
• 1 cup sour cream
• 1/2 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 1/2 cups diced peaches

Instructions

1. Preheat your oven to 325°F (165°C).
2. In a bowl, cream butter and sugar until light and fluffy.
3. Add eggs one at a time, then sour cream and vanilla.
4. In another bowl, combine flour and baking soda.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the diced peaches.
7. Pour the batter into a greased and floured bundt pan.
8. Bake for 70-80 minutes until a toothpick inserted in the center comes out clean.

This peach pound cake is perfect for any occasion.

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11. Peach Pie

Ingredients

• 6-8 fresh peaches, peeled and sliced
• 1 cup sugar
• 1/4 cup flour
• 1 teaspoon lemon juice
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 double pie crust

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a bowl, mix peaches, sugar, flour, lemon juice, cinnamon, and nutmeg.
3. Place one pie crust in a 9-inch pie dish.
4. Pour the peach mixture into the crust.
5. Cover with the second crust, seal the edges, and cut slits in the top.
6. Bake for 45-50 minutes until the crust is golden brown.

Peach pie is a delicious way to use fresh peaches.

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12. Peach Butter

Ingredients

• 4 cups peeled and mashed peaches
• 1/2 cup sugar
• 1/4 teaspoon cinnamon
• 1/8 teaspoon nutmeg

Instructions

1. In a slow cooker, combine peaches, sugar, cinnamon, and nutmeg.
2. Cover and cook on low for 6-8 hours, stirring occasionally.
3. Remove the lid and cook on high for 1-2 hours until thickened.
4. Pour the peach butter into sterilized jars, leaving 1/4 inch of headspace.
5. Process in a boiling water bath for 10 minutes.

Peach butter is a great spread for toast or biscuits.

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13. Peach Sorbet

Ingredients

• 4 cups peeled and sliced peaches
• 1/2 cup sugar
• 1/2 cup water
• 1 tablespoon lemon juice

Instructions

1. In a blender, puree the peaches until smooth.
2. In a small pot, combine sugar and water. Heat until the sugar dissolves to make a simple syrup.
3. Mix the peach puree, simple syrup, and lemon juice.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Freeze the sorbet for at least 2 hours before serving.

Peach sorbet is a refreshing and light dessert perfect for hot summer days.

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14. Peach Jam-Filled Cookies

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup butter, softened
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 cup peach jam

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, baking powder, and salt.
3. In another bowl, cream butter, sugar, and brown sugar until light and fluffy.
4. Add the egg and vanilla to the butter mixture.
5. Gradually add the dry ingredients to the wet ingredients.
6. Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
7. Make a small indentation in each ball with your thumb and fill with peach jam.
8. Bake for 10-12 minutes until golden brown.

These cookies are a sweet treat filled with the goodness of peach jam.

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15. Peach Salad

Ingredients

• 4 fresh peaches, sliced
• 4 cups mixed greens
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped pecans
• 1/4 cup balsamic vinaigrette

Instructions

1. In a large bowl, combine mixed greens, sliced peaches, feta cheese, and pecans.
2. Drizzle with balsamic vinaigrette and toss gently.

This peach salad is a healthy and delicious way to enjoy fresh peaches.

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Frequently Asked Questions (FAQ)

Q: Can I use canned peaches instead of fresh peaches in these recipes?

A: Yes, you can use canned peaches, but fresh peaches will give you the best flavor and texture.

Q: How do I know when a peach is ripe?

A: A ripe peach will be slightly soft to the touch and have a sweet aroma. Avoid peaches with green spots or hard patches.

Q: How should I store fresh peaches?

A: Store unripe peaches at room temperature until they ripen. Once ripe, you can store them in the refrigerator for up to a week.

Q: Can I freeze peaches for later use?

A: Yes, you can freeze peeled and sliced peaches. Place them in a single layer on a baking sheet to freeze, then transfer them to a freezer bag.

Q: What can I do with leftover peach syrup from canning?

A: Use the leftover syrup as a sweetener for iced tea, a topping for pancakes, or mix it with sparkling water for a refreshing drink.

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Table of Peach Recipe Summary

Recipe	Key Ingredients	Prep Time	Cook Time
Brown Sugar Peaches	Peaches, brown sugar, butter, cinnamon	10 mins	30 mins
Fresh Peach Muffins	Flour, sugar, milk, fresh peaches	15 mins	25 mins
Canning Peaches	Fresh peaches, sugar, water, lemon juice	30 mins	25 mins
Peach Crisp	Peaches, oats, brown sugar, butter	15 mins	35 mins
Peach Jam	Peaches, sugar, lemon juice, pectin	20 mins	10 mins
Southern Peach Bread	Flour, sugar, butter, peaches	15 mins	70 mins
Peach Preserves	Peaches, sugar, lemon juice	10 mins	40 mins
Peach Cobbler	Peaches, flour, sugar, butter	15 mins	50 mins
Peach Pound Cake	Flour, sugar, butter, sour cream, peaches	20 mins	80 mins
Peach Pie	Peaches, sugar, flour, pie crust	20 mins	50 mins
Peach Butter	Peaches, sugar, cinnamon, nutmeg	15 mins	8 hrs
Peach Sorbet	Peaches, sugar, water, lemon juice	20 mins	2 hrs
Peach Jam-Filled Cookies	Flour, butter, sugar, peach jam	15 mins	12 mins
Peach Salad	Peaches, mixed greens, feta, pecans	10 mins	–

With these recipes, you’ll never run out of delicious ways to enjoy peaches. Happy cooking!