Summer Zucchini Pasta Recipe
Hey there! Are you looking for a fresh and easy summer dish? This zucchini pasta recipe is perfect for you. It’s light, quick to make, and super tasty. Let’s dive in!
Utensils You Need
These are the utensils and equipment you need to make this recipe:
- Large pot
- Large skillet
- Knife
- Cutting board
- Grater
- Mixing bowl
- Tongs
- Measuring cups and spoons
The Recipe
Summer Zucchini Pasta
Ingredients
- 2 medium zucchinis grated
- 8 oz 2 cups pasta (your choice)
- 2 tbsp olive oil
- 2 cloves garlic minced
- ½ cup cherry tomatoes halved
- ¼ cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- Fresh basil leaves for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- Heat the olive oil in a large skillet over medium heat.
- Add the minced garlic and cook for 1 minute until fragrant.
- Add the grated zucchini to the skillet and cook for 5 minutes, stirring occasionally.
- Add the cherry tomatoes and cook for another 3 minutes.
- Toss the cooked pasta into the skillet and mix well with the vegetables.
- Season with salt and black pepper to taste.
- Sprinkle the grated Parmesan cheese over the pasta and toss to combine.
- Serve hot, garnished with fresh basil leaves.
Notes
- Use a spiralizer for zucchini noodles instead of grating for a different texture.
- Add a squeeze of lemon juice for a fresh tangy flavor.
- Use whole wheat or gluten-free pasta if preferred.
- Store leftovers in an airtight container in the fridge for up to 2 days.
- Reheat gently on the stove or microwave before serving.
Cook method: Stovetop
Season: Summer
Alternative Ingredients
If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below.
| Ingredient | Alternative |
| Zucchini | Yellow squash |
| Cherry tomatoes | Regular tomatoes, diced |
| Parmesan cheese | Pecorino Romano |
| Olive oil | Canola oil |
| Fresh basil | Dried basil or parsley |
What to Serve with Summer Zucchini Pasta
You can pair this delicious zucchini pasta with the following:
- Garlic bread
- Side salad
- Grilled chicken
- A glass of chilled white wine
Frequently Asked Questions
Can I use a different type of pasta?
Yes, you can use any type of pasta you like. Spaghetti, fettuccine, or even penne works great with this recipe.
Is this recipe gluten-free?
The recipe itself is not gluten-free, but you can make it gluten-free by using gluten-free pasta.
Can I add meat to this dish?
Yes, you can add grilled chicken, shrimp, or even crumbled bacon to this pasta for extra protein.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stove or in the microwave before serving.
Can I make this dish vegan?
To make this dish vegan, skip the Parmesan cheese or use a vegan cheese alternative.
