Hey there, my friend 👋. If you love chocolate chip cookies that are soft on the inside, crispy on the edges, and packed with gooey chocolate goodness, then you are in for a treat.
This recipe is my go-to for the best chocolate chip cookies. And guess what? No chilling time! That means you get warm, delicious cookies faster.
Let me show you exactly how to make them.
Utensils You Need
These are the utensils and equipment you need to make this recipe:
- Mixing bowls (one large, one medium)
- Whisk
- Electric hand mixer (or stand mixer)
- Measuring cups and spoons
- Spatula
- Baking sheet
- Parchment paper
- Wire cooling rack
Important Info
- Servings: 12 large cookies
- Estimated Cost to make this recipe: Around $6, depending on the chocolate brand you use
- Prep time: 10 minutes
- Cook time: 12 minutes
- Total time: 22 minutes
- Calories per serving: About 250 calories per cookie
- Cook method: Baking
- Season: Perfect for all seasons
- Courses: Dessert, Snack
- Cuisine: American
- Diets: Vegetarian
How to Make Perfect Chocolate Chip Cookies
Now I am going to tell you what ingredients you need to make this delicacy and how to make it.
Ingredients You Need
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup brown sugar
- ½ cup white sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups chocolate chips
Alternative Ingredients
If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below.
| Ingredient | Alternative |
|---|---|
| Unsalted butter | Salted butter (reduce the salt in the recipe) |
| Brown sugar | Coconut sugar or extra white sugar |
| White sugar | Honey (reduce by ¼ cup and add 1 tbsp flour) |
| All-purpose flour | Gluten-free flour blend |
| Chocolate chips | Chopped chocolate bars |
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together melted butter, brown sugar, and white sugar until smooth.
- Add eggs and vanilla extract. Whisk until combined.
- In another bowl, mix flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring gently with a spatula.
- Fold in the chocolate chips until evenly distributed.
- Scoop dough onto the baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges turn golden brown.
- Remove from the oven and let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack.
- Serve warm or at room temperature.
Helpful Tips
- Use melted butter – It makes the cookies extra chewy.
- Don’t overmix the dough – Just mix until combined to keep the cookies soft.
- Use room temperature eggs – This helps the dough mix evenly.
- Add more chocolate chips on top – Press a few on top before baking for bakery-style cookies.
- Let them cool properly – They continue to cook a little on the baking sheet.
What to Serve with Perfect Chocolate Chip Cookies
Chocolate chip cookies go great with:
- Milk – Classic combo!
- Coffee or tea – A warm cup balances the sweetness.
- Ice cream – Make a cookie sandwich with vanilla or chocolate ice cream.
How Do You Serve the Recipe?
You can serve these cookies warm on a plate, in a cookie jar, or even as a fun dessert board with fruits and dips.
Where Do You Serve This Recipe the Most?
These cookies are perfect for:
- Picnics – Easy to pack and no mess.
- Holiday treats – Great for Christmas, Easter, or Thanksgiving.
- Parties – Kids and adults love them at birthdays and gatherings.
Storage
Short-term Storage (Room Temperature)
- Keep the cookies in an airtight container.
- Store at room temperature for up to 5 days.
Refrigeration
- Store in an airtight container in the fridge for up to 2 weeks.
- Bring to room temperature before serving or warm them slightly in the microwave.
Freezing
- Place the cookies in a freezer-safe bag with parchment paper between layers.
- Freeze for up to 3 months.
- Thaw at room temperature or reheat in the oven at 300°F for 5 minutes.
Frequently Asked Questions
Why are my cookies too flat?
If your cookies are spreading too much, your butter may be too hot. Let it cool slightly before mixing.
Can I make these cookies without eggs?
Yes, you can use ¼ cup applesauce or a flaxseed egg (1 tbsp flaxseed + 3 tbsp water) as an egg replacement.
Can I freeze the cookie dough?
Yes! Scoop the dough onto a baking sheet, freeze until firm, then store in a freezer bag. Bake straight from the freezer, adding 2 extra minutes.
How do I make them softer?
Use extra brown sugar and slightly underbake them. Let them cool on the tray for a softer texture.
Can I use margarine instead of butter?
I wouldn’t recommend it. Butter gives a richer taste, while margarine can make the cookies too greasy.
Meta Description
Make the Perfect Chocolate Chip Cookies Recipe with this easy step-by-step guide. Soft, chewy, and packed with chocolate goodness—no chilling required.