Hey there, my friend. If you love cookies that are not only delicious but also unique, then you are in for a treat. This Pitaya Dragon Cookie recipe is something special. It has a slight crunch on the outside, a soft chewy center, and a beautiful pink color from the pitaya (dragon fruit).
And guess what? This recipe is super easy to make. You don’t need fancy equipment or baking skills. Just follow my steps, and you will have the most eye-catching and tasty cookies in no time.
Utensils You Need
These are the utensils and equipment you need to make this recipe:
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Electric mixer (or a hand whisk if you don’t have one)
- Baking sheet
- Parchment paper
- Spatula
- Wire rack
Important Info
- Servings: 12 cookies
- Estimated Cost: This recipe will cost about $6–$8 to make.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Calories per Serving: About 150 calories per cookie
- Cook Method: Baking
- Season: Any season
- Courses: Dessert, Snack
- Cuisine: International
- Diets: VegetarianDiet
How to Make Pitaya Dragon Cookie
Now I am going to tell you what ingredients you need to make this delicacy and how to make it.
Ingredients You Need
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- 1 egg
- ½ teaspoon vanilla extract
- ¼ cup pitaya (dragon fruit) purée
- ¼ cup white chocolate chips (optional)
Alternative Ingredients
If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below.
| Ingredient | Alternative |
|---|---|
| All-purpose flour | Gluten-free flour |
| Unsalted butter | Coconut oil |
| Granulated sugar | Honey or maple syrup |
| Egg | ¼ cup applesauce (for eggless version) |
| Pitaya purée | Beetroot purée (for color) |
| White chocolate chips | Dark chocolate chips or nuts |
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In another bowl, beat the butter and sugar with an electric mixer until smooth and creamy.
- Add the egg and vanilla extract. Mix well until fully combined.
- Stir in the pitaya purée and mix until the color is even.
- Gradually add the dry ingredients to the wet ingredients. Mix gently until no flour streaks remain.
- Fold in the white chocolate chips (if using).
- Scoop out tablespoon-sized portions of dough and place them on the prepared baking sheet.
- Bake for 10–12 minutes until the edges are set.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Helpful Tips
- Use fresh pitaya purée for the best color and flavor. Frozen purée can make the dough too watery.
- Chill the dough for 15 minutes if it’s too sticky to handle.
- Don’t overbake the cookies. They will continue to set as they cool.
- For a crispier texture, bake for an extra 2 minutes.
- Store in an airtight container to keep them soft and chewy.
What to Serve with Pitaya Dragon Cookies
These cookies go great with a cold glass of milk, a cup of coffee, or herbal tea. You can also pair them with a fruit platter for a refreshing snack.
How Do You Serve the Cookies?
Serve these cookies on a cute dessert plate or in a cookie jar for easy grabbing. If serving at a party, stack them on a tiered tray for a nice display.
Where Do You Serve This Recipe the Most?
These cookies are perfect for birthday parties, afternoon snacks, and tea parties. They are also great for holidays like Valentine’s Day because of their pink color. If you need something fun for a picnic, they pack well in a container.
Storage
Short-Term Storage (Room Temperature)
- Store the cookies in an airtight container for up to 3 days at room temperature.
- Place a paper towel inside to absorb moisture and keep them fresh.
Refrigeration
- If you want to store them longer, keep them in the fridge for up to 7 days.
- Let them come to room temperature before eating.
Freezing
- Place the cookies in a single layer in a freezer-safe bag.
- Freeze for up to 2 months.
- To eat, thaw at room temperature or microwave for 10 seconds.
Frequently Asked Questions
Can I make these cookies without eggs?
Yes, you can replace the egg with ¼ cup applesauce or a flaxseed egg (1 tablespoon ground flaxseed + 3 tablespoons water).
Why are my cookies not pink?
If your pitaya purée is too pale, the cookies may not turn out as pink. Try using red-fleshed dragon fruit for a stronger color.
Can I make the dough ahead of time?
Yes, you can refrigerate the dough for up to 24 hours before baking. Let it sit at room temperature for 10 minutes before scooping.
Do these cookies taste like dragon fruit?
Dragon fruit has a mild taste, so the flavor is subtle. The vanilla and butter enhance the sweetness.
Can I use frozen pitaya?
Yes, but make sure to thaw and drain it well before using to prevent too much moisture in the dough.
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