10-Minute Peanut Butter Fudge
Creamy peanut butter goodness in a bite-sized square.
Ingredients
- 2 cups creamy peanut butter
- 1 cup unsalted butter
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
- A pinch of salt
Instructions
- Mix and melt peanut butter and butter until smooth.
- Add vanilla extract, salt, and gradually mix in the powdered sugar.
- Spread the mixture into a pan and refrigerate until firm.
Notes
- For a crunchy twist, add chopped nuts before chilling.
- Use quality peanut butter for an authentic taste.
- Ensure thorough mixing for a smooth texture.
- Experiment with different molds for fun shapes.