10-Minute Peanut Butter Fudge

Hello my friend 👋. Today I will teach you how to make the AWESOME 10 Minute Peanut Butter Fudge.

This is a treat that is more than just delicious.

It’s deliciousness will have you and your household drooling for days because you will not be able to have enough.

Quick, easy, and irresistibly tasty, this recipe is a game-changer for all the peanut butter lover out there, including YOU.

But first, here is what you will see in this post.

NOW I know you are wondering…

What Makes this 10 Minute Peanut Butter Fudge the Best?

This is a no brainer. The magic lies in its simplicity.

You get to craft peanut butter goodness in just 10 minutes – no tricks, I promise you.

Just a treat for your taste buds.

Next up, I will show you the basics of making this 10 Minute Peanut Butter Fudge recipe.

Basics of the 10 Minute Peanut Butter Fudge

Here is a break down of the steps to peanut butter perfection:

Ingredients You Will Need

• 2 cups creamy peanut butter
• 1 cup unsalted butter
• 1 teaspoon vanilla extract
• 4 cups powdered sugar
• A pinch of salt

Alternative Ingredients

Experiment with almond butter.

Also, you can swap powdered sugar for a healthier alternative like maple syrup.

Quick Instructions

Mix & Melt

1. In a microwave-safe bowl, combine creamy peanut butter and unsalted butter.
2. Microwave until the mixture is smooth and well-blended.

Flavor Infusion

1. Stir in vanilla extract and a pinch of salt for that extra kick.

Sweet Harmony

1. Gradually add powdered sugar, ensuring a lump-free consistency.

Set & Chill

1. Spread the mixture evenly into a pan, then refrigerate until firm.

The full Step-By-Step recipe and it’s ingredients is in the recipe card below 😁.

Expert Tips

• Use quality peanut butter for an authentic taste.
• Ensure thorough mixing for a smooth texture.
• Experiment with different molds for fun shapes.

Utensils/What You Need To Make the 10 Minute Peanut Butter Fudge

• Microwave-safe bowl
• Mixing spatula
• Square pan
• Parchment paper

Frequently Asked Questions about the 10 Minute Peanut Butter Fudge

I am sure you have a ton of questions about this recipe.

While I cannot read your mind, (I wish I could, then I would know what recipes to write specifically for you), these are some of the frequently asked questions about this 10 Minute Peanut Butter Fudge recipe.

Does it need to be refrigerated for storage?

Not necessarily. If you are eating it all immediately, there is no need to refrigerate it.

If not, you can store in the fridge for optimum freshness.

Can I use crunchy peanut butter?

Of course, you can. It adds a delicious texture.

How long does it last?

It can last up to two weeks when stored properly.

Can I freeze the fudge?

You bet you can. Freeze it in an airtight container for up to two weeks.

Any nut-free alternatives for this peanut butter fudge recipe?

There is. Sunflower seed butter works great as a substitute.

How can I enhance the flavor?

Sprinkle sea salt on top before refrigerating for a sweet-savory kick.

Can I cut down on sugar?

You sure can if you are not in love with the amount of sugar in this recipe.

Just adjust to taste, but not that it may alter the texture.

Can kids make this with supervision?

Why not? It’s a fantastic way to introduce them to the joy of cooking.

Quick Thought

There you have it my lovelies.

This is a delectable 10 Minute Peanut Butter Fudge that’s quick, easy, and sure to impress both you and those you make it for.

Have any comments or questions? Drop them in the comment box below. I will reply ASAP.

Also, check out my other recipes that are sure to make you go cray-cray with joy 😹.

You will find the recipe in full below 👇👇👇.