10-Minute White Bean Artichoke Basil Toasts
The 10-minute white bean artichoke basil toasts are a delicious fusion of creamy white beans, tangy artichokes, and aromatic basil. Perfect for a quick snack or appetizer.
Equipment
- Generic 1500ML Blender With One Grinder | Jumia Nigeria
Ingredients
- 1 can white beans drained and rinsed
- 1 cup artichoke hearts canned or marinated, drained
- 1 cup fresh basil leaves
- 2 tbsp olive oil
- 2 cloves garlic
- 4 slices bread
- Cherry tomatoes for topping
- Balsamic glaze for drizzling
Instructions
- STEP 1:Toast bread slices until golden brown.
- STEP 2:In a blender, combine white beans, artichokes, basil, olive oil, and garlic. Blend until smooth.
- STEP 3:Spread the mixture generously on toasted bread.
- STEP 4:Top each toast with halved cherry tomatoes and a drizzle of balsamic glaze.
Notes
- Feel free to experiment with different bread types for varied textures.
- Use high-quality olive oil for enhanced flavor.
- Customize toppings based on your preferences.
- Try adding a pinch of red pepper flakes for a subtle kick.