15-Minute Meal Prep Creole Chicken and Sausage
Embark on a flavor-packed journey with thisthis quick and easy 15-minute meal prep Creole Chicken and Sausage—a symphony of bold spices, succulent chicken, and savory sausage.
Ingredients
- 4 Chicken thighs boneless and skinless
- 1 cup Andouille sausage sliced
- 2 Bell peppers assorted colors, sliced
- 1 Onion large, sliced
- 2 Celery stalks chopped
- 4 cloves Garlic minced
- 2 tbsp Creole seasoning
- 1 tsp Paprika
- 1 tsp Thyme dried
- ½ cup Chicken broth
- Green onions for garnish
Instructions
- In a hot skillet, brown chicken thighs and sliced Andouille sausage until golden.
- Toss in sliced bell peppers, onion, and chopped celery. Sauté until veggies are tender.
- Sprinkle Creole seasoning, paprika, and dried thyme. Add minced garlic for that aromatic kick.
- Pour in chicken broth and let it simmer, allowing the flavors to meld into a Creole symphony.
- Finish with a sprinkle of green onions for a burst of freshness.
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Notes
- Use boneless, skinless chicken thighs for a quicker cook.
- Experiment with different sausage varieties for a personalized twist.
- Adjust Creole seasoning according to your spice preference.