Hello 👋 my food lover. In this article, I will bless your eyes with one of the best 15 Minute Meal Prep Creole Chicken and Sausage recipes to ever exist.
This is what I call a TRUE journey into a flavor-packed world featuring the bold and vibrant Creole Chicken and Sausage duo.
The explosion of taste in you mouth and soul will leave you wondering why you have been sleeping on this recipe for years.
Alright, enough chatter, Let’s goooo.
But first, here is what you will see in this article:
Now, let’s gooooo…
What Makes this the Best?
It is the perfect harmony of bold Creole spices, succulent chicken, and savory sausage—all in a speedy 15-minute preparation.
Short and simple.
Now, let’s dive into the essentials.
Basics of 15-Minute Meal Prep Creole Chicken and Sausage
Below, you will find a summarized version of the full 15-Minute Meal Prep Creole Chicken and Sausage recipe.
Ingredients:
- Chicken thighs (4, boneless and skinless)
- Andouille sausage (1 cup, sliced)
- Bell peppers (2, assorted colors, sliced)
- Onion (1, large, sliced)
- Celery (2 stalks, chopped)
- Garlic (4 cloves, minced)
- Creole seasoning (2 tbsp)
- Paprika (1 tsp)
- Thyme (1 tsp, dried)
- Chicken broth (½ cup)
- Green onions (for garnish)
Steps:
1. Sauté chicken and sausage: In a hot skillet, brown chicken thighs and sliced Andouille sausage until golden.
2. Add veggies: Toss in sliced bell peppers, onion, and chopped celery. Sauté until veggies are tender.
3. Season it up: Sprinkle Creole seasoning, paprika, and dried thyme. Add minced garlic for that aromatic kick.
4. Simmer with broth: Pour in chicken broth and let it simmer, allowing the flavors to meld into a Creole symphony.
5. Garnish and serve: Finish with a sprinkle of green onions for a burst of freshness.
Alternative Ingredients:
Don’t like or have the ingredients I outlined above?
No worries, you can swap out any of them with the alternatives below 👇🏼👇🏼.
| Ingredient | Alternative |
| Chicken thighs | Chicken breasts |
| Andouille sausage | Smoked sausage |
| Bell peppers | Cherry tomatoes |
| Celery | Zucchini |
| Creole seasoning | Cajun seasoning |
Expert Tips
- Use boneless, skinless chicken thighs for a quicker cook.
- Experiment with different sausage varieties for a personalized twist.
- Adjust Creole seasoning according to your spice preference.
Utensils/What You Need
- Skillet
- Cutting board
- Knife
- Wooden spoon
- Measuring spoons
Frequently Asked Questions About Creole Chicken and Sausage
Can I use chicken breasts instead of thighs?
Why not? If you’re leaning towards a leaner option, swap the chicken thighs for boneless, skinless chicken breasts.
Keep in mind that chicken breasts may require a slightly adjusted cooking time.
What if I can’t find Andouille sausage?
If you cannot find Andouille sausage, there is no need to panic. If Andouille sausage isn’t available, opt for any smoked sausage of your choice.
The key is to maintain that smoky flavor, which various smoked sausages can deliver.
Can I make it spicier?
Alright dragon. I know what you are 😏. If you’re a spice lover, feel free to intensify the heat.
Increase the amount of Creole seasoning or add a pinch of cayenne pepper for an extra kick.
Taste as you go to achieve your desired spice level.
Is it freezer-friendly?
Yep. It is freezer-friendly. Allow the dish to cool before transferring it to an airtight container.
Store it in the freezer for a convenient future meal. Just remember to thaw and reheat thoroughly for optimal flavor.
Can I use fresh herbs instead of dried thyme?
Yes. Fresh thyme adds a delicious burst of flavor.
Substitute a tablespoon of fresh thyme leaves for the dried variety. Add it towards the end of cooking to preserve its freshness.
Is it suitable for a low-carb diet?
Yes it is. This Creole Chicken and Sausage dish is naturally low in carbs, making it a fantastic option for those following a low-carb lifestyle.
Enjoy the bold flavors without the carb overload.
Can I use vegetable broth instead of chicken broth?
You sure can. If you prefer a vegetarian twist or simply have vegetable broth on hand, go ahead and use it.
The delicious broth will still enhance the dish.
What sides pair well with this dish?
Creole Chicken and Sausage is versatile when it comes to sides. It pairs wonderfully with rice, quinoa, or crusty bread.
Additionally, consider serving it alongside steamed vegetables to complement the rich flavors of the dish.
Quick Thought
Alright guys, do me a favor and MAKE SURE you make this recipe. I know you will love it.
Oh, and you can find the full recipe below.
Do you have any questions or suggestions about this recipe? Yes??
Jump into the comment section and pour your hearts out. I will reply as soon as I see it.
I promise.
Also, check out some other cool quick recipes I know you will love.
15-Minute Meal Prep Creole Chicken and Sausage
Ingredients
- 4 Chicken thighs boneless and skinless
- 1 cup Andouille sausage sliced
- 2 Bell peppers assorted colors, sliced
- 1 Onion large, sliced
- 2 Celery stalks chopped
- 4 cloves Garlic minced
- 2 tbsp Creole seasoning
- 1 tsp Paprika
- 1 tsp Thyme dried
- ½ cup Chicken broth
- Green onions for garnish
Instructions
- In a hot skillet, brown chicken thighs and sliced Andouille sausage until golden.
- Toss in sliced bell peppers, onion, and chopped celery. Sauté until veggies are tender.
- Sprinkle Creole seasoning, paprika, and dried thyme. Add minced garlic for that aromatic kick.
- Pour in chicken broth and let it simmer, allowing the flavors to meld into a Creole symphony.
- Finish with a sprinkle of green onions for a burst of freshness.
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Notes
- Use boneless, skinless chicken thighs for a quicker cook.
- Experiment with different sausage varieties for a personalized twist.
- Adjust Creole seasoning according to your spice preference.
