15-Minute Meal Prep Egg Roll in a Bowl
Experience the delight of an Egg Roll in a Bowl—crisp veggies, savory pork, and Asian-inspired seasonings in just 15 minutes.
Ingredients
- 1 lb Ground pork
- 4 cups Cabbage shredded
- 2 Carrots julienned (julienned means to cut it into long thin strips)
- 3 cloves Garlic minced
- 1 tbsp Ginger grated
- 3 tbsp Soy sauce
- 1 tbsp Sesame oil
- Green onions for garnish
- Sriracha optional, for heat
Instructions
- In a hot skillet, cook ground pork until browned and cooked through. Break the meat into crumbles for even cooking.
- Toss in shredded cabbage, julienned carrots, minced garlic, and grated ginger. Sauté until veggies are tender-crisp, preserving their natural crunch.
- Drizzle soy sauce and sesame oil over the mixture. Stir well to coat evenly, ensuring every bite is infused with savory goodness.
- Top with sliced green onions for freshness. If you desire a touch of heat, add Sriracha to elevate the flavor profile.
Notes
- Opt for lean ground pork or turkey for a healthier twist.
- Customize the veggies to your liking—bell peppers and mushrooms are fantastic additions.
- Adjust the level of heat by controlling the amount of Sriracha.