15-Minute Meal Prep Egg Roll In A Bowl

Hello there my hungry friend 👋. Today, I’m bringing the joy of a 15-minute meal prep Egg Roll in a Bowl.

Yep. You read that right. This meal will take you just 15 minutes to make from start to finish.

So, Get ready for a whirlwind of flavors and the convenience of a quick and satisfying meal.

Now you have seen what to expect from this post, I will go straight to the first thing on the agendas.

Answeeing the very important question below 👇👇👇

What Makes this the Best?

I bet you are wondering what makes our Egg Roll in a Bowl stand out.

I will give you the simple answer.

It’s the perfect balance of crisp veggies, savory ground pork, and delicious Asian seasonings—all in a speedy 15-minute preparation.

Now, let’s delve into a summarized version of the recipe.

Basics of 15-Minute Meal Prep Egg Roll in a Bowl

Ingredients Needed:

• 1 lbs Ground pork
• 4 cups, shredded Cabbage
• 2, julienned Carrots (julienned means to cut it into long thin strips)
• 3 minced Garlic cloves
• 1 tablespoon of grated Ginger
• 3 tablespoon of Soy sauce
• I tablespoon of Sesame oil
• Green onions (for garnish)
• Sriracha (optional, for heat)

Alternative Ingredients:

Ingredient	Alternative
Ground pork	Ground turkey
Cabbage	Napa cabbage
Carrots	Bell peppers
Sesame oil	Olive oil

Steps on How to Make It:

1. Sauté ground pork: In a hot skillet, cook ground pork until browned and cooked through.

2. Add veggies: Toss in shredded cabbage, julienned carrots, minced garlic, and grated ginger. Sauté until veggies are tender-crisp.

3. Season it up: Drizzle soy sauce and sesame oil over the mixture. Stir well to coat evenly.

4. Garnish and spice: Top with sliced green onions for freshness. Add Sriracha if you’re craving a bit of heat.

Expert Tips

• Opt for lean ground pork or turkey for a healthier twist.
• Customize the veggies to your liking—bell peppers and mushrooms are fantastic additions.
• Adjust the level of heat by controlling the amount of Sriracha.

Utensils/What You Need

1. Skillet
2. Wooden spoon
3. Knife
4. Cutting board
5. Grater

Frequently Asked Questions About Egg Roll in a Bowl

Here are some frequently asked questions about this recipe I see everyday.

Can I use ground chicken instead of pork?

Of course, you can. If you’re leaning towards a leaner option, swap the chicken thighs for boneless, skinless chicken breasts.

Just keep in mind that chicken breasts may require a slightly adjusted cooking time.

Is this recipe suitable for a vegetarian diet?

Yes it is. Swap the meat for tofu or your favorite meat substitute. Adjust the cooking time accordingly.

What other sauces can I use?

Experiment with different sauces like hoisin or oyster sauce to add an extra layer of flavor.

You can also try a homemade teriyaki sauce for a sweet and savory twist.

Can I make it ahead for meal prep?

Yes, you can. Egg Roll in a Bowl is meal prep-friendly. Store in an airtight container and reheat when ready to enjoy.

Consider separating the sauce and veggies from the protein to maintain optimal texture.

How do I prevent the veggies from becoming soggy?

To maintain a satisfying crunch, cook the veggies quickly over high heat and avoid overcooking.

If you prefer a more al dente texture, reduce the cooking time for the vegetables.

What are other topping options?

Get creative with toppings. Try sesame seeds, chopped peanuts, or a drizzle of teriyaki sauce for added flavor and texture.

Fresh cilantro or Thai basil can also elevate the dish with a burst of herbaceous freshness.

Can I use pre-shredded cabbage for convenience?

Sure you can. Save time by using pre-shredded cabbage from your grocery store’s produce section.

This convenience option doesn’t compromise on flavor and makes the preparation even faster.

Is this dish suitable for a low-carb diet?

Indeed, it is. Egg Roll in a Bowl is naturally low in carbs, making it an excellent choice for those following a low-carb lifestyle.

The combination of protein-rich pork and fiber-packed vegetables creates a satisfying and wholesome meal without the excess carbs.

Quick Thought

You can find the full recipe below.

Do you have any questions or suggestions about this recipe? Yes??

Then go right ahead and write them in the comment section below. I will read and reply you ASAP.

Meanwhile, you can check out some other quick 15 minutes and 10 minutes recipes I have put on the site.