15-Minute Meal Prep Sesame Noodle Bowls
Quick and delicious sesame noodle bowls packed with veggies and tossed in a delicious sauce. It can be prepared in 15 minutes.
Ingredients
- 8 oz 225g spaghetti
- ¼ cup 60ml soy sauce
- 2 tablespoons 30ml rice vinegar
- 1 tablespoon 15ml sesame oil
- 1 tablespoon 15g brown sugar
- 2 cloves garlic minced
- 1 teaspoon grated ginger
- 2 green onions thinly sliced
- 1 tablespoon 8g sesame seeds
- ½ cup 75g julienned carrots
- ½ cup 75g thinly sliced cucumber
- ¼ cup 35g chopped peanuts
Instructions
- Boil spaghetti in a large pot of salted water until al dente, following package instructions.
- In a mixing bowl, combine soy sauce, rice vinegar, sesame oil, brown sugar, minced garlic, and grated ginger. Stir until the sugar dissolves.
- Once the spaghetti is cooked, drain it in a colander and rinse under cold water to stop the cooking process. Shake off excess water.
- Transfer the cooked spaghetti to the mixing bowl with the sauce. Toss well to coat the noodles evenly.
- Add thinly sliced green onions, sesame seeds, julienned carrots, thinly sliced cucumber, and chopped peanuts to the bowl with the noodles.
- Gently mix all the ingredients together until the veggies are evenly distributed throughout the noodles.
- Serve the sesame noodle bowls immediately, or refrigerate them for later enjoyment. Enjoy your quick and tasty meal.
Notes
- Customize veggies to your preference for added freshness.
- Adjust sauce ingredients for a sweeter or tangier flavor.
- Garnish with extra sesame seeds or crushed peanuts for texture.