30-Minute Meal Prep Roasted Vegetable Bowls With Green Tahini
These roasted vegetable bowls with green tahini sauce are a quick and easy meal prep option that's perfect for busy weeknights. Packed with flavor and nutrients, they're sure to become a favorite in your household.
Ingredients
For the Roasted Vegetables
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 1 red bell pepper sliced
- 1 yellow bell pepper sliced
- 1 small red onion sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
For the Green Tahini Sauce
- ¼ cup tahini
- ¼ cup water
- ¼ cup fresh parsley chopped
- 2 tablespoons fresh lemon juice
- 1 clove garlic minced
- Salt to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, toss together the broccoli, cauliflower, bell peppers, and red onion with olive oil, salt, and pepper.
- Spread the veggies out on a baking sheet in a single layer. Roast in the preheated oven for 20 - 25 minutes, or until tender and caramelized.
- In a blender or food processor, combine tahini, water, parsley, lemon juice, garlic, and salt. Blend until smooth and creamy, adding more water if needed to reach desired consistency.
- Divide the roasted vegetables among serving bowls. Drizzle with green tahini sauce and serve immediately.
Notes
- Reheat before serving, if desired.
- Use whatever veggies you have on hand – this recipe is flexible.
- Don't skip the tahini sauce – it takes the bowls to the next level.
- Feel free to add protein like grilled chicken or tofu for a heartier meal.