30-Minute Sesame Mango Chicken Teriyaki
Here you will learn how to make Sesame Mango Chicken Teriyaki in 30 minutes. It is a quick and delicious chicken teriyaki dish infused with the tropical taste of mango and the nuttiness of sesame seeds.
Ingredients
- 2 boneless skinless chicken breasts
- ¼ cup teriyaki sauce
- ¼ cup mango puree
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 2 cloves garlic minced
- 1 teaspoon grated ginger
- 1 tablespoon sesame seeds
- 2 tablespoons chopped green onions
Instructions
- Marinate chicken in teriyaki sauce and mango puree for 15 minutes.
- Heat sesame oil in a skillet over medium heat.
- Add chicken and cook for 6-8 minutes per side until golden brown.
- In the same skillet, add soy sauce, honey, garlic, and ginger. Cook for 2 minutes.
- Return chicken to skillet, coat with sauce, and simmer for 5 minutes until sauce thickens.
- Sprinkle with sesame seeds and green onions before serving hot.
Notes
- For extra flavor, marinate chicken overnight.
- Don't overcook the chicken to keep it juicy.
- Customize with your favorite veggies like bell peppers or broccoli.