The 5-Ingredient Spicy Pork is a simple and delicious dish made with thinly sliced pork marinated in a spicy blend of soy sauce, sriracha sauce, garlic, and brown sugar. Perfect for adding a kick to your dinner routine.
In a mixing bowl, combine the soy sauce, sriracha sauce, minced garlic, and brown sugar. Stir until the brown sugar is dissolved and the ingredients are well combined.
Add the thinly sliced pork to the marinade and toss to coat evenly. Cover the bowl with plastic wrap or transfer the mixture to a resealable plastic bag. Refrigerate for at least 30 minutes to allow the flavors to meld.
Heat the vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the marinated pork to the skillet in a single layer, making sure not to overcrowd the pan.
Cook the pork for 3-4 minutes per side, or until browned and cooked through. Use tongs to flip the pork slices halfway through cooking to ensure even browning.
Once the pork is cooked through, remove it from the skillet and transfer it to a serving plate. Garnish with chopped green onions or sesame seeds if desired.
Serve the spicy pork hot with steamed rice or your favorite side dishes.
Notes
For extra heat, adjust the amount of sriracha sauce or add crushed red pepper flakes to the marinade.
Thinly slicing the pork ensures that it cooks quickly and evenly, resulting in tender and juicy slices.
Feel free to customize the marinade with your favorite spices and seasonings, such as ginger, chili powder, or Chinese five-spice powder, for a unique flavor twist.
Keyword 5-Ingredients, Pork, Quick And Easy, stovetop