5-Ingredient Spicy Pork
Hello there, spicy pork lover. Get ready to ignite your taste buds with this sizzling 5-Ingredient Spicy Pork.
This mouthwatering dish combines tender pork with fiery spices for a flavor explosion that will leave you craving more. With just a handful of simple ingredients, you can whip up a delicious and satisfying meal in no time.
So, let’s dive into this spicy culinary adventure and heat up your dinner table.
Why I Put 5-Ingredient Spicy Pork This Recipe Together
Spice lover rejoice. Yeash! I am talkingto you.
This recipe is a celebration of bold flavors and fiery heat, perfect for those who enjoy a little kick in their meals. By combining tender pork with a blend of aromatic spices, we’re creating a dish that’s bursting with flavor and excitement.
It matters not if you a seasoned chili aficionado or just looking to add some heat to your dinner routine, this spicy pork recipe is sure to satisfy your cravings.
What Makes This 5-Ingredient Spicy Pork Recipe the Best?
This spicy pork recipe is all about simplicity and flavor. That is the truth.
With just five basic ingredients, you can create a dish that’s packed with bold, spicy goodness. The combination of tender pork, fiery spices, and aromatic herbs creates a symphony of flavors that’s sure to tantalize your taste buds. With minimal prep and cooking time, you can have a delicious and satisfying meal on the table in no time.
Ingredients Needed
- 1 lb pork loin or pork shoulder, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon sriracha sauce
- 2 cloves garlic, minced
- 1 tablespoon brown sugar
- 1 tablespoon vegetable oil
Alternative Ingredients
Here are some ingredients you can use in place of the ones above:
| Ingredient | Alternative |
| Pork loin or pork shoulder | Chicken or beef |
| Soy sauce | Tamari or coconut aminos |
| Sriracha sauce | Hot sauce or chili paste |
| Garlic | Garlic powder or onion powder |
| Brown sugar | Honey or maple syrup |
| Vegetable oil | Olive oil or sesame oil |
Step-By-Step Guide
Step 1: In a mixing bowl, combine the soy sauce, sriracha sauce, minced garlic, and brown sugar. Stir until the brown sugar is dissolved and the ingredients are well combined.
Step 2: Add the thinly sliced pork to the marinade and toss to coat evenly. Cover the bowl with plastic wrap or transfer the mixture to a resealable plastic bag. Refrigerate for at least 30 minutes to allow the flavors to meld.
Step 3: Heat the vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the marinated pork to the skillet in a single layer, making sure not to overcrowd the pan.
Step 4: Cook the pork for 3-4 minutes per side, or until browned and cooked through. Use tongs to flip the pork slices halfway through cooking to ensure even browning.
Step 5: Once the pork is cooked through, remove it from the skillet and transfer it to a serving plate. Garnish with chopped green onions or sesame seeds if desired.
Step 6: Serve the spicy pork hot with steamed rice or your favorite side dishes.
Expert Tips
- For extra heat, adjust the amount of sriracha sauce or add crushed red pepper flakes to the marinade.
- Thinly slicing the pork ensures that it cooks quickly and evenly, resulting in tender and juicy slices.
- Feel free to customize the marinade with your favorite spices and seasonings, such as ginger, chili powder, or Chinese five-spice powder, for a unique flavor twist.
Utensils Needed
- Mixing bowl
- Whisk
- Plastic wrap or resealable plastic bag
- Large skillet or wok
- Tongs
- Serving plate
Frequently Asked Questions About Spicy Pork
Can I use a different type of meat for this recipe?
Yes, you can. While pork loin or pork shoulder is traditionally used for this recipe, you can easily substitute chicken, beef, or tofu if desired. Adjust the cooking time accordingly based on the type of meat you choose to use.
Can I make this recipe less spicy?
Yes, if you prefer a milder version of this dish, simply reduce the amount of sriracha sauce or omit it altogether. You can also add more brown sugar or honey to balance out the heat and sweetness according to your taste preferences.
Can I make this recipe ahead of time?
Yes, you can marinate the pork ahead of time and store it in the refrigerator until ready to cook. In fact, allowing the pork to marinate for several hours or overnight will enhance the flavor and tenderness of the meat. Simply cover the bowl or bag with plastic wrap and refrigerate until ready to cook.
Can I freeze leftovers of this dish?
Yes, you can. Leftover spicy pork can be stored in an airtight container in the freezer for up to three months. To reheat, simply thaw the pork in the refrigerator overnight, then reheat it in a skillet or microwave until warmed through.
Can I serve this dish with other side dishes?
Yes, spicy pork pairs well with a variety of side dishes, such as steamed rice, noodles, stir-fried vegetables, or a fresh salad. Feel free to get creative and experiment with different combinations to find your favorite flavor pairings.
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Also, check out our other recipes that are sure to make you go cray-cray with joy 😹.
You will find the recipe in full below 👇👇👇.
5-Ingredient Spicy Pork
Ingredients
- 1 lb pork loin or pork shoulder thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon sriracha sauce
- 2 cloves garlic minced
- 1 tablespoon brown sugar
- 1 tablespoon vegetable oil
Instructions
- In a mixing bowl, combine the soy sauce, sriracha sauce, minced garlic, and brown sugar. Stir until the brown sugar is dissolved and the ingredients are well combined.
- Add the thinly sliced pork to the marinade and toss to coat evenly. Cover the bowl with plastic wrap or transfer the mixture to a resealable plastic bag. Refrigerate for at least 30 minutes to allow the flavors to meld.
- Heat the vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the marinated pork to the skillet in a single layer, making sure not to overcrowd the pan.
- Cook the pork for 3-4 minutes per side, or until browned and cooked through. Use tongs to flip the pork slices halfway through cooking to ensure even browning.
- Once the pork is cooked through, remove it from the skillet and transfer it to a serving plate. Garnish with chopped green onions or sesame seeds if desired.
- Serve the spicy pork hot with steamed rice or your favorite side dishes.
Notes
- For extra heat, adjust the amount of sriracha sauce or add crushed red pepper flakes to the marinade.
- Thinly slicing the pork ensures that it cooks quickly and evenly, resulting in tender and juicy slices.
- Feel free to customize the marinade with your favorite spices and seasonings, such as ginger, chili powder, or Chinese five-spice powder, for a unique flavor twist.
