5-Minute Avocado Cilantro Dressing
The 5-Minute Avocado Cilantro Dressing is a quick and delcious dressing made with ripe avocado, fresh cilantro, tangy lime juice, Greek yogurt, and garlic. Perfect for adding a burst of flavor to salads, veggies, tacos, and more.
Ingredients
- 1 ripe avocado peeled and pitted
- ¼ cup fresh cilantro leaves
- ¼ cup plain Greek yogurt
- 2 tablespoons lime juice
- 1 clove garlic minced
- Salt and pepper to taste
Instructions
- In a blender or food processor, combine the avocado, cilantro leaves, Greek yogurt, lime juice, and minced garlic.
- Blend until smooth and creamy, scraping down the sides of the blender or food processor as needed.
- Season the dressing with salt and pepper to taste, and blend again until well combined.
- Transfer the avocado cilantro dressing to a jar or container with a tight-fitting lid.
- Serve immediately or refrigerate for later use. Enjoy on salads, veggies, tacos, or as a dip for chips.
Notes
- For a dairy-free version, you can omit the Greek yogurt and increase the amount of avocado for added creaminess.
- Customize the dressing to your taste by adjusting the amount of lime juice, garlic, and cilantro. Add more lime juice for extra tanginess, or more garlic for a bolder flavor.
- Make a double batch of dressing and store it in the refrigerator for up to three days. It's perfect for meal prep and makes it easy to add flavor to your meals throughout the week.