5-Minute Avocado Cilantro Dressing

A picture of 5-Minute Avocado Cilantro Dressing in a bowl.

Hola, amigos. Get ready to elevate your salads and veggies with this quick and delicious 5-Minute Avocado Cilantro Dressing.

This creamy and dressing is a celebration of fresh flavors and wholesome ingredients, perfect for adding a burst of flavor to your favorite dishes. With just a handful of simple ingredients and five minutes of your time, you can whip up a delicious homemade dressing that’s sure to become a staple in your kitchen.

So, let’s dive into this easy and delicious recipe and add a touch of fiesta to your meals.

Why I Put This 5-Minute Avocado Cilantro Dressing Recipe Together

Dressing up your salads and veggies shouldn’t be a chore – it should be a joy. That’s why I’m sharing this quick and easy avocado cilantro dressing recipe with you. It’s all about simplicity and flavor, using just a few fresh ingredients to create a vibrant and creamy dressing that’s sure to impress.

It does not matter if you are looking for a healthy way to jazz up your greens or a tasty dip for your veggies, this recipe is sure to hit the spot.

What Makes This 5-Minute Avocado Cilantro Dressing Recipe the Best?

The avocado cilantro dressing below is the perfect combination of creamy avocado, zesty lime, and fresh cilantro. It’s bursting with flavor and nutrients, making it a delicious and wholesome addition to any meal.

In just five minutes, you can whip up a batch of this delicious dressing that’s sure to elevate your salads and veggies to new heights.

Say goodbye to store-bought dressings loaded with preservatives and additives – once you try this homemade version, you’ll never go back.

Ingredients Needed

  • 1 ripe avocado, peeled and pitted
  • 1/4 cup fresh cilantro leaves
  • 1/4 cup plain Greek yogurt
  • 2 tablespoons lime juice
  • 1 clove garlic, minced
  • Salt and pepper to taste

Step-By-Step Guide

Step 1: In a blender or food processor, combine the avocado, cilantro leaves, Greek yogurt, lime juice, and minced garlic.

Step 2: Blend until smooth and creamy, scraping down the sides of the blender or food processor as needed.

Step 3: Season the dressing with salt and pepper to taste, and blend again until well combined.

Step 4: Transfer the avocado cilantro dressing to a jar or container with a tight-fitting lid.

Step 5: Serve immediately or refrigerate for later use. Enjoy on salads, veggies, tacos, or as a dip for chips.

Expert Tips

  • For a dairy-free version, you can omit the Greek yogurt and increase the amount of avocado for added creaminess.
  • Customize the dressing to your taste by adjusting the amount of lime juice, garlic, and cilantro. Add more lime juice for extra tanginess, or more garlic for a bolder flavor.
  • Make a double batch of dressing and store it in the refrigerator for up to three days. It’s perfect for meal prep and makes it easy to add flavor to your meals throughout the week.

Utensils Needed

  1. Blender or food processor
  2. Jar or container with a tight-fitting lid
  3. Spoon or spatula for serving

Frequently Asked Questions About Avocado Cilantro Dressing

Can I use dried cilantro instead of fresh?

While fresh cilantro is preferred for its vibrant flavor, you can use dried cilantro in a pinch. Keep in mind that dried cilantro has a more concentrated flavor, so you may need to adjust the amount accordingly. Start with half the amount of dried cilantro called for in the recipe and adjust to taste.

Can I make this dressing ahead of time?

Yes, you can prepare the avocado cilantro dressing ahead of time and store it in the refrigerator for up to three days. Simply transfer the dressing to a jar or container with a tight-fitting lid and refrigerate until ready to use. Give the dressing a good shake or stir before serving.

Can I freeze leftover dressing?

While you can freeze avocado cilantro dressing, keep in mind that the texture may change slightly upon thawing. Avocado-based dressings may become slightly watery or separated after freezing and thawing. If you do choose to freeze the dressing, transfer it to an airtight container and freeze for up to one month. Thaw the dressing in the refrigerator overnight before serving, and give it a good stir or shake before using.

Can I use this dressing as a sauce for tacos?

Yes, you can. Our avocado cilantro dressing is incredibly versatile and makes a delicious sauce for tacos, burritos, quesadillas, and more. Drizzle it over your favorite Mexican dishes for a burst of creamy, zesty flavor that’s sure to impress.

Can I add other herbs or spices to the dressing?

Yes, feel free to customize the dressing with your favorite herbs and spices. Try adding a pinch of cumin, chili powder, or smoked paprika for a smoky flavor, or experiment with fresh herbs like parsley, basil, or mint for a unique twist. Get creative and make the dressing your own.

Have any comments or questions? Drop them in the comment box below. I will reply ASAP.

Also, check out our other recipes that are sure to make you go cray-cray with joy 😹.

You will find the recipe in full below 👇👇👇.

A picture of 5-Minute Avocado Cilantro Dressing in a bowl.

5-Minute Avocado Cilantro Dressing

Miriam Don-Baadom
The 5-Minute Avocado Cilantro Dressing is a quick and delcious dressing made with ripe avocado, fresh cilantro, tangy lime juice, Greek yogurt, and garlic. Perfect for adding a burst of flavor to salads, veggies, tacos, and more.
Prep Time 5 minutes
Total Time 5 minutes
Course Salad Dressing
Cuisine Mexican

Ingredients
  

  • 1 ripe avocado peeled and pitted
  • ¼ cup fresh cilantro leaves
  • ¼ cup plain Greek yogurt
  • 2 tablespoons lime juice
  • 1 clove garlic minced
  • Salt and pepper to taste

Instructions
 

  • In a blender or food processor, combine the avocado, cilantro leaves, Greek yogurt, lime juice, and minced garlic.
  • Blend until smooth and creamy, scraping down the sides of the blender or food processor as needed.
  • Season the dressing with salt and pepper to taste, and blend again until well combined.
  • Transfer the avocado cilantro dressing to a jar or container with a tight-fitting lid.
  • Serve immediately or refrigerate for later use. Enjoy on salads, veggies, tacos, or as a dip for chips.

Notes

  1. For a dairy-free version, you can omit the Greek yogurt and increase the amount of avocado for added creaminess.
  2. Customize the dressing to your taste by adjusting the amount of lime juice, garlic, and cilantro. Add more lime juice for extra tanginess, or more garlic for a bolder flavor.
  3. Make a double batch of dressing and store it in the refrigerator for up to three days. It's perfect for meal prep and makes it easy to add flavor to your meals throughout the week.
Keyword 5-Minute Meal, avocado, cilantro, marinade, Mexican, Quick And Easy, Salad Dressing, Sauce, Vegan, vegetarian
Scroll to Top