5-Minute Green Curry Salad
The 5-Minute Green Curry Salad is a quick and vibrant salad featuring mixed greens, shredded chicken, crunchy veggies, and a creamy green curry dressing. It is perfect for a quick and satisfying meal that's bursting with exotic flavors.
Ingredients
- 2 cups mixed salad greens
- ½ cup shredded cooked chicken
- ¼ cup shredded carrots
- ¼ cup sliced cucumber
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped peanuts
- 2 tablespoons coconut milk
- 1 tablespoon green curry paste
- 1 tablespoon lime juice
- 1 teaspoon honey optional
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together the coconut milk, green curry paste, lime juice, and honey (if using) until well combined.
- In a large bowl, combine the mixed salad greens, shredded chicken, shredded carrots, sliced cucumber, and chopped cilantro.
- Drizzle the green curry dressing over the salad, tossing gently to coat evenly.
- Season the salad with salt and pepper to taste, adjusting the seasoning as needed.
- Divide the salad between serving plates, garnishing each with chopped peanuts.
- Serve immediately and enjoy the delicious fusion of flavors and textures.
Notes
- Customize the salad to your taste by adding your favorite veggies or protein. Try adding bell peppers, cherry tomatoes, or tofu for added flavor and nutrition.
- For a vegetarian version of the salad, omit the shredded chicken and add extra veggies or tofu for protein.
- Make a double batch of the green curry dressing and store it in the refrigerator for up to one week. It's perfect for adding a burst of flavor to other salads, wraps, or sandwiches throughout the week.