Hello, you salad lover. Get ready to indulge in a burst of exotic flavors with this quick and vibrant 5-Minute Green Curry Salad. This dish is perfect for adding a touch of Thai flair to your mealtime.

With just a handful of simple ingredients and five minutes of your time, you can whip up a delicious and satisfying salad that’s sure to become a new favorite.

So, let’s dive into this easy and delicious recipe and take your taste buds on a culinary adventure.

Why I Put This 5-Minute Green Curry Salad Recipe Together

Salads are a delicious way to incorporate more fresh produce into your diet, but sometimes they can feel a bit uninspired.

Did I lie? No? Thought as much.

That’s why I’m sharing this quick and easy green curry salad recipe with you. It’s all about combining vibrant flavors and textures to create a salad that’s anything but boring. With the bold flavors of green curry paste, creamy coconut milk, and crunchy veggies, this salad is a feast for the senses that’s sure to satisfy your cravings for something delicious and nutritious.

What Makes This 5-Minute Green Curry Salad Recipe the Best?

This green curry salad is a delicious fusion of Thai flavors and classic salad ingredients. The creamy coconut dressing is infused with aromatic green curry paste, adding a punch of flavor to every bite.

Paired with crisp lettuce, crunchy vegetables, and tender chicken, this salad is a symphony of textures and tastes that’s sure to delight your palate.

In just five minutes of prep time, you can have a satisfying and nutritious meal on the table in no time.

Ingredients Needed

2 cups mixed salad greens
1/2 cup shredded cooked chicken
1/4 cup shredded carrots
1/4 cup sliced cucumber
2 tablespoons chopped fresh cilantro
2 tablespoons chopped peanuts
2 tablespoons coconut milk
1 tablespoon green curry paste
1 tablespoon lime juice
1 teaspoon honey (optional)
Salt and pepper to taste

Step-By-Step Guide

Step 1: In a small bowl, whisk together the coconut milk, green curry paste, lime juice, and honey (if using) until well combined.

Step 2: In a large bowl, combine the mixed salad greens, shredded chicken, shredded carrots, sliced cucumber, and chopped cilantro.

Step 3: Drizzle the green curry dressing over the salad, tossing gently to coat evenly.

Step 4: Season the salad with salt and pepper to taste, adjusting the seasoning as needed.

Step 5: Divide the salad between serving plates, garnishing each with chopped peanuts.

Step 6: Serve immediately and enjoy the delicious fusion of flavors and textures.

Expert Tips

Customize the salad to your taste by adding your favorite veggies or protein. Try adding bell peppers, cherry tomatoes, or tofu for added flavor and nutrition.
For a vegetarian version of the salad, omit the shredded chicken and add extra veggies or tofu for protein.
Make a double batch of the green curry dressing and store it in the refrigerator for up to one week. It’s perfect for adding a burst of flavor to other salads, wraps, or sandwiches throughout the week.

Utensils Needed

Mixing bowls
Whisk
Salad tongs or serving spoons
Serving plates

Frequently Asked Questions About Green Curry Salad

Can I make this salad ahead of time?

Yes, you can prepare the components of the salad ahead of time and assemble it just before serving. Store the mixed salad greens, shredded chicken, and chopped veggies in separate airtight containers in the refrigerator for up to three days. When ready to serve, simply toss the salad with the green curry dressing and garnish with chopped peanuts.

Can I use store-bought green curry paste?

Yes, you can. Store-bought green curry paste works perfectly in this recipe and saves time in the kitchen. Look for green curry paste in the international aisle of your grocery store or at Asian markets. Be sure to taste the dressing as you go and adjust the amount of curry paste to suit your preferences.

Can I make this salad vegan?

Yes, you can easily make this salad vegan by omitting the shredded chicken and honey from the dressing. Replace the honey with a vegan sweetener of your choice, such as agave syrup or maple syrup, or simply omit it altogether. You can also add extra veggies, tofu, or chickpeas for added protein and flavor.

Can I adjust the spiciness of the dressing?

Yes, you can adjust the spiciness of the dressing to suit your taste preferences. If you prefer a milder dressing, you can use less green curry paste or omit it altogether. For a spicier dressing, you can add an extra tablespoon of curry paste or a pinch of crushed red pepper flakes. Taste the dressing as you go and adjust the seasoning accordingly.

Can I use other types of nuts in place of peanuts?

Yes, you can. Feel free to use your favorite nuts or seeds in place of peanuts for added crunch and flavor. Try using cashews, almonds, or sunflower seeds for a delicious twist on this recipe.

Have any comments or questions? Drop them in the comment box below. I will reply ASAP.

Also, check out our other recipes that are sure to make you go cray-cray with joy 😹.

You will find the recipe in full below 👇👇👇.